Town Food MBR-72NC Mongolian Barbecue Range
The Town Food MBR-72NC Mongolian Barbecue Range is designed for simple and safe professional-level cooking experience!
The Town Food MBR-72NC Mongolian Barbecue Range is a round griddle or fry top with twelve (12) burners. It provides plenty of cooking space with even heating and allows faster cooking sessions. Each burner is controlled by an individual gas valve for maximum control of the cooking surface. This set-up also reduces gas consumption during downtimes. Additionally, it provides a fail-safe operation should any of the burners encounter problems during cooking. Each burner is equipped with a pilot flame failure device as well. It shuts off gas flow to a burner if the pilot light fails to work or goes out. The barbecue range uses natural gas and requires an input of 492,000 BTU per hour. It also includes a pressure regulator and has an NPTM size of 1-1/4 inches.
For a durable and long-lasting body, the Town Food MBR-72NC Mongolian Barbecue Range showcases a double-walled 18-gauge stainless-steel exterior construction. It has a 1-inch thick cast iron cook top with a diameter of 72 inches. It has a maximum surface temperature of 650 degrees Fahrenheit. It is lined with a 2-inch rigid fiber glass insulation to contain the heat emitted by the equipment to its body. Meanwhile, the interior chassis is made of 10-gauge steel. The barbecue range stands on 1-5/8-inch diameter tube legs with adjustable bullet feet and is supplied with castors. It has an overall height of 37 inches and a weight of 1,900 pounds.
For easy collection of waste, the Town Food MBR-72NC Mongolian Barbecue Range is designed with a leak-resistant scrap ring. It has a diameter of 84 inches. It is supplied with scrap cups mounted below the cook top on the main body. Additionally, it features a scrap chute system. It has 13-inch diameter hole at the center of the cooking surface. It is connected to a feed tube, which directs scrap into the stainless-steel scrap bin located in the lower body. The bin is easily accessible through two (2) doors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove food residue on the Town Food MBR-72NC Mongolian Barbecue Range using a long-handled griddle scraper the soonest possible. Then, apply an even coat of cooking oil onto the surface. Do this after every time food residue is scraped from the cook top. By the end of the day or shift, clean the unit once again. Before doing so, allow the unit to cool down. Also, make sure that the safety controls and valves below the unit are kept dry during the washing process. Brush the scrap ring with a solution of mild grease dissolver and water. Rinse it with clean water afterwards. Then, scrub the cast iron cooking surface with a stainless-steel sponge and water. Do not use any kind of soap on the surface. Once done, heat the unit and re-season the cooking surface with cooking oil. To remove excessive burned food, heat the top and clean with abrasives following the same steps mentioned earlier.#@@#Additional Info#@#The Town Food MBR-72NC Mongolian Barbecue Range is NSF and cETLus listed.#@@#General Info#@#Town Food MBR-72NC Mongolian Barbecue Range
The Town Food MBR-72NC Mongolian Barbecue Range is designed for simple and safe professional-level cooking experience!
The Town Food MBR-72NC Mongolian Barbecue Range is a round griddle or fry top with twelve (12) burners. It provides plenty of cooking space with even heating and allows faster cooking sessions. Each burner is controlled by an individual gas valve for maximum control of the cooking surface. This set-up also reduces gas consumption during downtimes. Additionally, it provides a fail-safe operation should any of the burners encounter problems during cooking. Each burner is equipped with a pilot flame failure device as well. It shuts off gas flow to a burner if the pilot light fails to work or goes out. The barbecue range uses natural gas and requires an input of 492,000 BTU per hour. It also includes a pressure regulator and has an NPTM size of 1-1/4 inches.
For a durable and long-lasting body, the Town Food MBR-72NC Mongolian Barbecue Range showcases a double-walled 18-gauge stainless-steel exterior construction. It has a 1-inch thick cast iron cook top with a diameter of 72 inches. It has a maximum surface temperature of 650 degrees Fahrenheit. It is lined with a 2-inch rigid fiber glass insulation to contain the heat emitted by the equipment to its body. Meanwhile, the interior chassis is made of 10-gauge steel. The barbecue range stands on 1-5/8-inch diameter tube legs with adjustable bullet feet and is supplied with castors. It has an overall height of 37 inches and a weight of 1,900 pounds.
For easy collection of waste, the Town Food MBR-72NC Mongolian Barbecue Range is designed with a leak-resistant scrap ring. It has a diameter of 84 inches. It is supplied with scrap cups mounted below the cook top on the main body. Additionally, it features a scrap chute system. It has 13-inch diameter hole at the center of the cooking surface. It is connected to a feed tube, which directs scrap into the stainless-steel scrap bin located in the lower body. The bin is easily accessible through two (2) doors.#@@#Delivery Details#@#• Upon receiving your Town Food MBR-72NC Mongolian Barbecue Range, carefully inspect it for shipping damages. If any damages are found, immediately make a claim about it with the freight carrier and have the product marked as “damaged” on their copy of the freight bill.
• Lift and transport the equipment with two or more people. Use of a lift gate is recommended if a loading dock is not available.
• For a safe operation, place the equipment in a location with adequate ventilation system and non-combustible floor. Also, provide a minimum clearance of 6 inches from both sides and rear.#@@#deliverynotes#@#The Town Food MBR-72NC Mongolian Barbecue Range is usually shipped within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Follow proper use and care to maintain the Town Food MBR-72NC Mongolian Barbecue Range at its best quality. Also, keep the cooking surface oil-coated to prevent rust and maintain its nonstick nature. For any service or maintenance work, kindly contact your gas service company or contact a trusted qualified technician. At least once a year, have the burners checked and cleaned. The valves should be greased as well.