Town Food MBR-60NC Mongolian Barbecue Range
For an easy and safe cooking, provide your customers with Town Food MBR-60NC Mongolian Barbecue Range!
The Town Food MBR-60NC Mongolian Barbecue Range is a round griddle or fry top. It showcases a 1-inch thick cast iron cook top with a diameter of 60 inches. It has a maximum surface temperature of 650 degrees Fahrenheit. To maintain the heat emitted by the equipment, it is lined a 2-inch rigid fiber glass insulation. The barbecue range also has a leak-resistant scrap ring with a diameter of 72 inches for easy collection of waste. It is supplied with scrap cups mounted below the cook top on the main body. Additionally, it features a scrap chute system. It has 13-inch diameter hole at the center of the cooking surface, which is connected to a feed tube. This directs scrap into the stainless-steel scrap bin located in the lower body. The bin is mounted on castors and is accessible through two (2) doors.
The Town Food MBR-60NC Mongolian Barbecue Range is built with ten (10) burners. It is made to provide more cooking space with even heating and allow more cooking sessions. Each burner is controlled by an individual gas valve for maximum control of the cooking surface. This set-up also reduces gas consumption during downtimes and provides a fail-safe operation should the burner encounter problems during cooking. Additionally, each burner is equipped with a pilot flame failure device as well. It shuts off gas flow to a burner if the pilot light fails to work or goes out. The equipment also includes a pressure regulator to further ensure safe cooking.
The Town Food MBR-60NC Mongolian Barbecue Range uses natural gas and requires an input of 410,000 BTU per hour. It also has an NPTM size of 1-1/4 inches. For a durable and long-lasting body, it presents a double-walled 18-gauge stainless-steel exterior construction. Meanwhile, the interior chassis is made of 10-gauge steel. The barbecue range stands on 1-5/8-inch diameter tube legs with adjustable bullet feet and has an overall height of 37 inches. It also has a weight of 1,650 pounds.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove food residue on the Town Food MBR-60NC Mongolian Barbecue Range using a long-handled griddle scraper the soonest possible. Then, apply an even coat of cooking oil onto the surface. Do this after every time food residue is scraped from the cook top. By the end of the day or shift, clean the unit once again. Before doing so, allow the unit to cool down. Also, make sure that the safety controls and valves below the unit are kept dry during the washing process. Brush the scrap ring with a solution of mild grease dissolver and water. Rinse it with clean water afterwards. Then, scrub the cast iron cooking surface with a stainless-steel sponge and water. Do not use any kind of soap on the surface. Once done, heat the unit and re-season the cooking surface with cooking oil. To remove excessive burned food, heat the top and clean with abrasives following the same steps mentioned earlier.#@@#Additional Info#@#The Town Food MBR-60NC Mongolian Barbecue Range is NSF and cETLus listed.#@@#General Info#@#Town Food MBR-60NC Mongolian Barbecue Range
For an easy and safe cooking, provide your customers with Town Food MBR-60NC Mongolian Barbecue Range!
The Town Food MBR-60NC Mongolian Barbecue Range is a round griddle or fry top. It showcases a 1-inch thick cast iron cook top with a diameter of 60 inches. It has a maximum surface temperature of 650 degrees Fahrenheit. To maintain the heat emitted by the equipment, it is lined a 2-inch rigid fiber glass insulation. The barbecue range also has a leak-resistant scrap ring with a diameter of 72 inches for easy collection of waste. It is supplied with scrap cups mounted below the cook top on the main body. Additionally, it features a scrap chute system. It has 13-inch diameter hole at the center of the cooking surface, which is connected to a feed tube. This directs scrap into the stainless-steel scrap bin located in the lower body. The bin is mounted on castors and is accessible through two (2) doors.
The Town Food MBR-60NC Mongolian Barbecue Range is built with ten (10) burners. It is made to provide more cooking space with even heating and allow more cooking sessions. Each burner is controlled by an individual gas valve for maximum control of the cooking surface. This set-up also reduces gas consumption during downtimes and provides a fail-safe operation should the burner encounter problems during cooking. Additionally, each burner is equipped with a pilot flame failure device as well. It shuts off gas flow to a burner if the pilot light fails to work or goes out. The equipment also includes a pressure regulator to further ensure safe cooking.
The Town Food MBR-60NC Mongolian Barbecue Range uses natural gas and requires an input of 410,000 BTU per hour. It also has an NPTM size of 1-1/4 inches. For a durable and long-lasting body, it presents a double-walled 18-gauge stainless-steel exterior construction. Meanwhile, the interior chassis is made of 10-gauge steel. The barbecue range stands on 1-5/8-inch diameter tube legs with adjustable bullet feet and has an overall height of 37 inches. It also has a weight of 1,650 pounds.#@@#Delivery Details#@#• Upon receiving your Town Food MBR-60NC Mongolian Barbecue Range, carefully inspect it for shipping damages. If any damages are found, immediately make a claim about it with the freight carrier and have the product marked as “damaged” on their copy of the freight bill.
• Lift and transport the equipment with two or more people. Use of a lift gate is recommended if a loading dock is not available.
• For a safe operation, place the equipment in a location with adequate ventilation system and non-combustible floor. Also, provide a minimum clearance of 6 inches from both sides and rear.#@@#deliverynotes#@#The Town Food MBR-60NC Mongolian Barbecue Range is usually shipped within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Follow proper use and care to maintain the Town Food MBR-60NC Mongolian Barbecue Range at its best quality. Also, keep the cooking surface oil-coated to prevent rust and maintain its nonstick nature. For any service or maintenance work, kindly contact your gas service company or contact a trusted qualified technician. At least once a year, have the burners checked and cleaned. The valves should be greased as well.