Town Food MBR-48N Mongolian Barbecue Range
The Town Food MBR-48N Mongolian Barbecue Range provides maximum control for a great cooking and dining experience!
The Town Food MBR-48N Mongolian Barbecue Range is a round griddle or fry top designed for customer or diner user. It showcases a cast iron cook top with a thickness of 1-inch and a diameter of 48 inches. It also has an adjustable surface temperature with a maximum of 650 degrees Fahrenheit. Additionally, it has a leak-resistant scrap ring made for solid scrap only. It has a diameter of 60 inches. It is supplied with scrap cups mounted below the cook top on the main body. Moreover, the barbecue range stands on 1-5/8-inch diameter tube legs with adjustable bullet feet.
The Town Food MBR-48N Mongolian Barbecue Range features six (6) burners to provide more cooking space with even heating. Each burner is controlled by individual gas valves for maximum control of the cooking surface. This also maintains low gas consumption during off hours and ensures a fail-safe operation should the burner encounter problems during cooking. To further lessen the risk of accidents, the burners are also equipped with a pilot flame failure device. It shuts off gas flow to a burner if the pilot light fails to work. A pressure regulator is provided with the equipment as well.
The Town Food MBR-48N Mongolian Barbecue Range is powered by natural gas and requires an input of 246,000 BTU per hour. It also has an NPTM size of 1-1/4 inches. For a durable and long-lasting unit, the exterior body is entirely constructed with double-walled 18-gauge stainless-steel. Meanwhile, the interior chassis is made of 10-gauge steel. It has an overall height of 37 inches and a weight of 1,200 pounds.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove food residue on the Town Food MBR-48N Mongolian Barbecue Range using a long-handled griddle scraper the soonest possible. Then, apply an even coat of cooking oil onto the surface. Do this after every time food residue is scraped from the cook top. By the end of the day or shift, clean the unit once again. Before doing so, allow the unit to cool down. Also, make sure that the safety controls and valves below the unit are kept dry during the washing process. Brush the scrap ring with a solution of mild grease dissolver and water. Rinse it with clean water afterwards. Then, scrub the cast iron cooking surface with a stainless-steel sponge and water. Do not use any kind of soap on the surface. Once done, heat the unit and re-season the cooking surface with cooking oil. To remove excessive burned food, heat the top and clean with abrasives following the same steps mentioned earlier.#@@#Additional Info#@#The Town Food MBR-48N Mongolian Barbecue Range is NSF and cETLus listed.#@@#General Info#@#Town Food MBR-48N Mongolian Barbecue Range
The Town Food MBR-48N Mongolian Barbecue Range provides maximum control for a great cooking and dining experience!
The Town Food MBR-48N Mongolian Barbecue Range is a round griddle or fry top designed for customer or diner user. It showcases a cast iron cook top with a thickness of 1-inch and a diameter of 48 inches. It also has an adjustable surface temperature with a maximum of 650 degrees Fahrenheit. Additionally, it has a leak-resistant scrap ring made for solid scrap only. It has a diameter of 60 inches. It is supplied with scrap cups mounted below the cook top on the main body. Moreover, the barbecue range stands on 1-5/8-inch diameter tube legs with adjustable bullet feet.
The Town Food MBR-48N Mongolian Barbecue Range features six (6) burners to provide more cooking space with even heating. Each burner is controlled by individual gas valves for maximum control of the cooking surface. This also maintains low gas consumption during off hours and ensures a fail-safe operation should the burner encounter problems during cooking. To further lessen the risk of accidents, the burners are also equipped with a pilot flame failure device. It shuts off gas flow to a burner if the pilot light fails to work. A pressure regulator is provided with the equipment as well.
The Town Food MBR-48N Mongolian Barbecue Range is powered by natural gas and requires an input of 246,000 BTU per hour. It also has an NPTM size of 1-1/4 inches. For a durable and long-lasting unit, the exterior body is entirely constructed with double-walled 18-gauge stainless-steel. Meanwhile, the interior chassis is made of 10-gauge steel. It has an overall height of 37 inches and a weight of 1,200 pounds.#@@#Delivery Details#@#• Upon receiving your Town Food MBR-48N Mongolian Barbecue Range, carefully inspect it for shipping damages. If any damages are found, immediately make a claim about it with the freight carrier and have the product marked as “damaged” on their copy of the freight bill.
• Lift and transport the equipment with two or more people. Use of a lift gate is recommended if a loading dock is not available.
• For a safe operation, place the equipment in a location with adequate ventilation system and non-combustible floor. Also, provide a minimum clearance of 6 inches from both sides and rear.#@@#deliverynotes#@#The Town Food MBR-48N Mongolian Barbecue Range is usually shipped within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Observe proper use and care to keep the Town Food MBR-48N Mongolian Barbecue Range at its best quality. Also, keep the cooking surface oil-coated to prevent rust and maintain its nonstick nature. For any service or maintenance work, kindly contact your gas service company or contact a trusted qualified technician. At least once a year, have the burners checked and cleaned. The valves should be greased as well.