Serve high-volume kitchens precision heat and continuous output with a commercial natural gas wok range engineered for intense use and consistent results. Designed for five high-capacity cooking stations across a 138-inch cooking width, this unit delivers responsive flame control and sustained thermal performance for rapid wok work and extended service periods. Professional operators will value the combination of robust construction, certified safety, and service-oriented features that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before service. Remove grates and wash cast iron parts with warm, soapy water; rinse and dry to prevent rust. Clean brick-lined chambers with a nylon brush and vacuum loose debris. Degrease backsplash, controls, and painted exterior using a non-abrasive cleaner; wipe with a damp cloth. Inspect and tighten knee "L" lever fittings. Clean vents and burners to prevent grease buildup and fire risk. Sanitize food-contact surfaces and document each cleaning.#@@#Additional Info#@#Town M-5-STD-NG 138" W Natural Gas Wok Range features five cast iron, brick-lined chambers, swing faucets, and knee "L" lever gas controls on a 25" backsplash.#@@#General Info#@#Description #@#
Serve high-volume kitchens precision heat and continuous output with a commercial natural gas wok range engineered for intense use and consistent results. Designed for five high-capacity cooking stations across a 138-inch cooking width, this unit delivers responsive flame control and sustained thermal performance for rapid wok work and extended service periods. Professional operators will value the combination of robust construction, certified safety, and service-oriented features that reduce downtime and simplify maintenance.
#@@# Five Burner Array#@#
Five cast iron brick-lined chambers provide concentrated high-heat zones for simultaneous wok operations. Chefs achieve rapid searing and consistent temperature recovery across all stations to maintain throughput during peak service.
#@@# Swing Faucet System#@#
Five swing faucets mounted on a 25-inch backsplash supply on-demand water to each station for quick cleaning and stock management. Staff reduce trips to separate sinks and maintain workflow continuity for continuous cooking cycles.
#@@# Knee Lever Controls#@#
Knee lever gas handles enable hands-free valve operation to protect gloved hands and speed repetitive adjustments. Operators gain precise flame modulation while minimizing cross-contamination during busy shifts.
#@@# Durable Exterior Finish#@#
Painted exterior panels resist corrosion and withstand frequent cleaning in commercial kitchens. Maintenance teams inspect surfaces quickly and perform routine sanitation without compromising appearance.
#@@# Certifications and Safety#@#
ETL and NSF certifications confirm compliance with applicable safety and sanitation standards for commercial installations. Facility managers streamline inspection approval and integrate the unit with code-compliant kitchen systems.
#@@# Heavy Duty Construction#@#
At 1600 pounds, the range anchors to kitchen layouts with stability during high-temperature use and heavy cookware handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon buildup with a brass brush to maintain consistent flame and heat transfer. Schedule monthly verification of gas connections and pressure by a licensed technician and confirm ETL and CSA compliance labels remain visible. Clean cast iron chambers after cool-down with a nylon scraper and mild detergent; reseason grates with a light oil film. Lubricate swing faucets quarterly and test knee "L" lever controls for smooth operation.