Handle high-volume wok cooking without compromise. This natural gas wok range features five high-output chambers, integrated sink access, and a waterless design that minimizes utility demands while ensuring safe, efficient operation. Restaurant kitchens, catering lines, and institutional foodservice operations will benefit from consistent heat, easy cleaning, and service-ready construction that supports continuous use during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range. Remove grates and caps; soak in warm, soapy water for 15–30 minutes, scrub, rinse, and dry. Wipe stainless surfaces with mild detergent and a soft cloth; avoid bleach. Clean drip trays and strainer basket; inspect and clear 3-pipe rack. Flush water wash bar with ball valve closed, then activate push button to purge debris. Check seals and adjustable feet; reassemble and reconnect gas after confirming dryness.#@@#Additional Info#@#Town E-5-SS-NG 137" W Natural Gas Wok Range features five high-output burners, L-shaped gas valve handles, and knee "L" lever controls.#@@#General Info#@#Description #@#
Handle high-volume wok cooking without compromise. This natural gas wok range features five high-output chambers, integrated sink access, and a waterless design that minimizes utility demands while ensuring safe, efficient operation. Restaurant kitchens, catering lines, and institutional foodservice operations will benefit from consistent heat, easy cleaning, and service-ready construction that supports continuous use during peak periods.
#@@# Waterless Operation#@#
The unit operates without a constant flow of cooling water, reducing utility consumption and simplifying installation requirements. Facilities with limited water infrastructure will lower operating complexity while retaining reliable wok performance.
#@@# Five Chamber Configuration#@#
Five burner chambers allow for simultaneous cooking across multiple stations, increasing throughput on busy service lines. Chefs gain precise heat zones using individual L-shaped gas valve handles that enable quick, repeatable adjustments.
#@@# Integrated Sink Access#@#
A 5-inch front access integral with sink and a removable strainer basket streamline washdown and food prep tasks at the range. Staff will reduce steps between cooking and cleanup, enhancing line efficiency and hygiene.
#@@# Built-In Wash Bar#@#
A ball valve and push-button activated water wash bar, along with a Chinese swing faucet, deliver targeted cleaning without removing cookware from the range. Operators can achieve rapid removal of residues between batches, preserving cook surface performance under continuous use.
#@@# Durable Construction#@#
The stainless steel work shelf and stainless steel and galvanized exterior materials provide corrosion resistance and structural strength for heavy daily use. Maintenance teams will inspect and service accessible components, including drip trays and a 3-pipe rack, with minimal downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town E-5-SS-NG 137" W Natural Gas Wok Range by cleaning burner crowns and ports weekly with a soft-bristle brush to prevent soot buildup. Inspect and tighten L-shaped gas valve handles monthly and ensure knee "L" lever controls function smoothly. Clean strainer baskets and drip trays after each shift; sanitize shelves and sinks with food-safe detergent and rinse. Flush the push-button water wash bar and operate the ball valve quarterly.