Stop trading control for capacity. This non-electric sushi rice container keeps rice in a serving-ready condition without relying on power, allowing kitchens to maintain consistent texture and temperature during peak service. Operators gain a reliable holding solution that reduces waste and preserves product quality throughout long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug non-electric units and remove rice. Rinse container with warm water to remove loose starch, then wash interior and lid with mild detergent and a soft cloth. Scrub seams and removable parts; soak removable components if needed. Rinse thoroughly and dry with a lint-free towel. Inspect seals and replace when worn. Clean weekly to prevent bacterial growth, reduce fire risk from grease, improve efficiency, lower repair costs, and meet CSA and health inspection standards.#@@#Additional Info#@#Town 56913W Sushi Rice Container holds 72 cups of cooked rice in a removable design. It measures 15" W x 13.5" H x 15" D, weighs 17 pounds, and meets CSA standards for foodservice and portion control.#@@#General Info#@#Description #@#
Stop trading control for capacity. This non-electric sushi rice container keeps rice in a serving-ready condition without relying on power, allowing kitchens to maintain consistent texture and temperature during peak service. Operators gain a reliable holding solution that reduces waste and preserves product quality throughout long shifts.
#@@# Capacity Control#@#
Designed to hold 72 cups of cooked rice, this container supports high-volume production runs common in restaurant and catering environments. Managers can stage large batches with predictable yields, reducing refill interruptions and smoothing service flow.
#@@# Removable Inner#@#
The removable construction simplifies transfer and handling during replenishment and cleaning cycles. Crew members can extract the insert for rapid scrubbing and sanitation, minimizing downtime between service windows.
#@@# Compact Footprint#@#
With a depth and width of 15 inches and a height of 13.5 inches, the unit fits tight service counters and prep stations. Layout planners can position multiple containers in limited space to support different rice styles or held menu items.
#@@# Non-Electric Operation#@#
The manual design eliminates power requirements and associated wiring, allowing placement anywhere on the line without outlet constraints. Facilities with mobile stations or temporary service areas benefit from the unit's flexibility and reduced installation costs.
#@@# Durable Construction#@#
Engineered for frequent use in commercial kitchens, the container uses materials rated for foodservice conditions and handling. Staff achieve consistent performance shift after shift while maintenance crews follow straightforward cleaning protocols.
#@@# Balanced Weight#@#
Weighing 17 pounds, the container balances portability with stability during load and transfer tasks. Employees can reposition the unit as operational needs change while avoiding undue strain during routine handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Town 56913W RiceMaster® Sushi Rice Container within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Clean the Town 56913W Sushi Rice Container after each service to prevent starch buildup and bacterial growth. Remove the liner and sanitize with a food-safe detergent and hot water, then rinse thoroughly and air dry. Inspect seals and hinges weekly; tighten fasteners and replace worn gaskets immediately. Store the unit in a dry area away from direct heat. Calibrate portion lids to maintain the stated cookedcapacity and verify weight limits measured in pounds when loading.