Stop settling for inadequate tools when effective scrubbing is essential for service and sanitation. This commercial wok brush offers targeted cleaning power in a compact design, perfect for continuous use in busy kitchens and dish rooms. Operators benefit from consistent performance thanks to a durable, ergonomic tool that resists wear while maintaining cleaning efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Town 53181/DZ Wok Brush after each use to prevent cross-contamination and extend brush life. Rinse bristles under warm running water to remove food debris, then scrub with a mild detergent and rinse thoroughly. Sanitize by soaking in an approved solution per label instructions, rinse, and air dry bristles down. Inspect for frayed Palmyra fibers and replace when worn to maintain hygiene and compliance.#@@#Additional Info#@#Town 53181/DZ Wok Brush, 9.5" long with a 5" x 5" brush face, uses Palmyra fibers to remove carbon and food residue from cookware; the dozen pack weighs 6 pounds and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop settling for inadequate tools when effective scrubbing is essential for service and sanitation. This commercial wok brush offers targeted cleaning power in a compact design, perfect for continuous use in busy kitchens and dish rooms. Operators benefit from consistent performance thanks to a durable, ergonomic tool that resists wear while maintaining cleaning efficiency.
#@@# Palmyra Fibers#@#
Dense Palmyra fibers deliver aggressive yet controlled scrubbing action against burnt-on food and carbon buildup. Chefs can remove residue more quickly than with softer brushes, which reduces manual labor time while protecting wok surfaces when used properly.
#@@# Compact Brush Face#@#
The 5 x 5-inch brush face concentrates cleaning force into a manageable area, allowing for precise access inside curved pans. Staff can reach corners and sides without awkward angling, enhancing throughput during service turnarounds.
#@@# Ergonomic Length#@#
With an overall length of 9-1/2 inches, this brush balances reach with operator control for safe, repeatable motions. Users maintain a secure grip and reduce wrist strain during repetitive tasks, boosting productivity throughout long shifts.
#@@# Dozen Pack Supply#@#
The packaging includes twelve brushes to support high-volume operations and hygiene management. Managers can implement scheduled replacements to uphold consistent cleaning standards and minimize the risk of cross-contamination.
#@@# Lightweight Construction#@#
Weighing approximately 6 pounds per dozen, this set is easy to handle while minimizing storage burden. Teams can store multiple packs without excessive weight and move supplies between stations with minimal effort.
#@@# Commercial Grade Design#@#
Designed for foodservice environments, the brush utilizes materials suited for frequent wet use and rigorous scrubbing tasks. Maintenance crews can replace brushes on schedule, ensuring dish room efficiency with tools built for performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 53181/DZ Wok Brush daily for bristle wear and bent strands; replace brushes when bristles fall below effective length. Clean the brush after each service by soaking briefly in warm, soapy water, then rinse and air dry to prevent bacterial buildup. Sanitize weekly with an approved food-contact sanitizer following manufacturer instructions. Store brushes dry, bristles up, away from heat. Log maintenance actions for CSA compliance and inventory control.