Stop wasting time and effort on tools that wear out quickly. This bamboo wok brush delivers targeted scrubbing force for heavy pans while preserving delicate finishes, enabling staff to clean faster and maintain cookware integrity. Designed for commercial kitchens, the brush balances durability with a gentle touch to extend service life and reduce replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use the bamboo wok brush after each service. Rinse loose debris, scrub with a mild detergent solution, rinse thoroughly, and air dry upright. Sanitize high-touch areas like handles and chair backs with EPA-registered sanitizer per label contact time. Inspect for wear and replace when bristles fray. Clean regularly to prevent contamination transfer between front- and back-of-house, reduce pest attraction, maintain furnishings, and support health-code compliance.#@@#Additional Info#@#Town 53180/DZ Wok Brush, 11" long with a 4" brush face, features bamboo and natural bristles for firm scrubbing of carbon and food residue. Ergonomic handling suits high-volume kitchens, while CSA-compliant materials reduce contamination risk.#@@#General Info#@#Description #@#
Stop wasting time and effort on tools that wear out quickly. This bamboo wok brush delivers targeted scrubbing force for heavy pans while preserving delicate finishes, enabling staff to clean faster and maintain cookware integrity. Designed for commercial kitchens, the brush balances durability with a gentle touch to extend service life and reduce replacement frequency.
#@@# Bamboo Construction#@#
The bamboo handle and body provide stiffness and resilience that withstand repeated use in high-traffic dishrooms. Staff can apply firm pressure without splintering, while the natural material resists warping when exposed to steam and water.
#@@# Compact Brush Face#@#
A 4-inch brush face concentrates bristles for focused cleaning of curved surfaces and tight corners common in woks and rounded pans. Chefs achieve a consistent contact area that removes stuck-on food more efficiently than wide, flat brushes.
#@@# Optimal Length#@#
At 11 inches overall length, the tool offers reach into deep pans and wok bowls without forcing hands into hot steam zones. Line cooks maintain a safe distance from heat sources while retaining precise control during aggressive scrubbing.
#@@# Pack Quantity#@#
Sold by the dozen, the supply supports busy operations and reduces ordering frequency for institutions that demand regular replacement. Managers gain predictable inventory consumption and simplified stock planning for dishroom supplies.
#@@# Lightweight Design#@#
The brush weighs approximately 6 pounds per dozen, keeping individual units light enough for repetitive use without operator fatigue. Crew members complete cleaning cycles faster with less strain on wrists and arms.
#@@# Commercial Grade Specification#@#
Manufactured to serve professional foodservice environments, the design aligns with janitorial and warewashing workflows used by restaurants, schools, hospitals, and campus kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brush before each shift and replace if bristles splay or loosen. Rinse immediately after use to remove food residue; use warm water and a neutral pH detergent to prevent bamboo degradation. Sanitize daily with an approved chemical or 170°F water immersion for one minute. Air dry vertically in a ventilated area to prevent mold. Rotate stock monthly and document inspections to maintain compliance with CSA and operational standards.