This cast iron replacement grate set provides a full dozen grates engineered for long service life in busy commercial tabletop grills and hibachi stations. Designed for direct swap with common Town models, the pack minimizes downtime and quickly restores cookline capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the grill before work. Remove grates and scrub cast iron with a stiff brush to remove carbon; avoid soap unless rust appears. Rinse, dry thoroughly, then apply a thin coat of food-grade oil to prevent corrosion. Clean vents and grease traps with degreaser to reduce fire risk. Inspect seals and hardware; replace damaged parts. Regular cleaning limits bacteria, cuts energy use, prevents breakdowns and helps pass CSA and health inspections.#@@#Additional Info#@#Town 51356/DZ replacement grates offer cast iron durability for Hibachi models 51336 and 51355. Sold by the dozen, each grate supports heat retention and easy seasoning, meets CSA standards for commercial kitchens, and weighs 12 pounds per package.#@@#General Info#@#Description #@#
This cast iron replacement grate set provides a full dozen grates engineered for long service life in busy commercial tabletop grills and hibachi stations. Designed for direct swap with common Town models, the pack minimizes downtime and quickly restores cookline capacity.
Cast iron construction withstands frequent thermal cycling and resists deformation under continuous high heat. Each unit maintains structural integrity during heavy use.
Manufactured to match Town hibachi dimensions for select models, the grates install without modification and restore original cooking geometry. Technicians save labor time, and operations resume normal throughput immediately.
Dense cast iron delivers even heat distribution across the cooking surface, improving sear uniformity and reducing hotspots.
Packaging supplies one dozen grates to support multiple cooktops or scheduled maintenance intervals. Purchasing in bulk reduces per-unit costs and limits emergency downtime events.
Individual pieces present manageable mass for manual handling yet provide sufficient thermal inertia for steady temperature control. Staff can handle replacements safely during routine maintenance windows.
Components originate from an established manufacturer founded in 1998 with a history of serving foodservice professionals and institutions. Procurement teams receive reliable sourcing documentation and traceability for effective inventory management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron grates weekly for cracks, warping, and heavy carbon buildup. Apply a thin coat of high-temperature oil after cleaning to prevent rust and restore seasoning. Use a stiff nylon brush and mild detergent; avoid acidic cleaners that strip seasoning. Store grates dry in a ventilated area to reduce corrosion. Replace any grate showing dimension change or structural compromise to maintain consistent heat transfer and safe operation.