Each rest weighs approximately 2.6 pounds per dozen and ships with manufacturer support rooted in a company founded in 1998. Production follows commercial supply norms and the product suits restaurants, schools, hospitals, and hospitality operations requiring reusable chopstick holders.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wooden chopstick rests with a soft cloth and mild detergent, then rinse and air dry. Sanitize high-touch zones like tableware, chair backs, and bathroom handles with an EPA-registered sanitizer per label; follow contact time and dilution in gallons or liters as specified. Inspect rests for cracks and remove food residue from booth crevices to deter pests. Maintain visible cleanliness to protect customers, comply with health codes, and preserve furnishings.#@@#Additional Info#@#Town 51328/DZ Chopstick Rest includes a dozen brown wooden pillar rests for restaurants; the 2.6-pound pack ensures hygienic utensil placement, simplifies setup, and meets CSA-quality standards from a B2B supplier since 1998.#@@#General Info#@#Description #@#
Each rest weighs approximately 2.6 pounds per dozen and ships with manufacturer support rooted in a company founded in 1998. Production follows commercial supply norms and the product suits restaurants, schools, hospitals, and hospitality operations requiring reusable chopstick holders.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Town 51328/DZ chopstick rests by wiping each wood pillar with a damp cloth and pH-neutral detergent after service. Dry immediately to prevent swelling and warping. Inspect pieces for splinters and sand minor rough spots with fine-grit paper, then apply a food-safe mineral oil coating every 60 service days to restore moisture. Store in a ventilated container away from heat. Rotate stock to minimize prolonged exposure to moisture and contaminants.