Elevate table presentation with a compact, heavy-duty chopstick rest designed for high-traffic service environments. This set of twelve matte black rests balances functional stability with unobtrusive style, allowing staff to position chopsticks reliably while preserving countertop hygiene. Restaurateurs and hospitality managers gain a dependable accessory that simplifies mise en place and reduces cross-contact during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean chopstick rests after each shift. Use a mild detergent in warm water (mix per label) and scrub with a soft brush, rinse thoroughly, then air dry. Sanitize high-touch areas like serving trays and salt shakers with an approved sanitizer at label contact time to prevent germ transfer and avoid food contamination. Inspect rests for chips or cracks and replace damaged units to maintain aesthetic standards and extend service life.#@@#Additional Info#@#Town 51327/DZ Chopstick Rest, black bowl design sold by the dozen, organizes utensils and reduces contamination; Town provides durable, easy-clean holders that weigh 2.6 pounds per pack and meet CSA standards for commercial use.#@@#General Info#@#Description #@#
Elevate table presentation with a compact, heavy-duty chopstick rest designed for high-traffic service environments. This set of twelve matte black rests balances functional stability with unobtrusive style, allowing staff to position chopsticks reliably while preserving countertop hygiene. Restaurateurs and hospitality managers gain a dependable accessory that simplifies mise en place and reduces cross-contact during service.
#@@# Sleek Matte Finish#@#
Matte black surfaces reduce glare and resist staining to maintain a consistent appearance under bright dining lights. Staff can clean each rest quickly between seatings, which supports rapid table turnover and preserves visual uniformity.
#@@# Stable Contact Design#@#
Engineers shaped each rest to cradle chopsticks securely, preventing rolling and accidental contact with tabletops. Servers experience fewer spills, and guests receive utensils positioned for immediate use.
#@@# Compact Dozen Format#@#
Supplied as a set of twelve, this configuration fits standard service cycles for small to medium shift runs. Managers can optimize inventory control and reorder frequency while keeping spare pieces available for replacements.
#@@# Durable Construction#@#
Manufacturing methods emphasize longevity for daily commercial use, minimizing replacement costs over time. Kitchen teams rely on consistent performance during peak service periods.
#@@# Easy Sanitation#@#
Nonporous material withstands routine cleaning protocols and resists moisture absorption, reducing bacterial harborage risks. Sanitation personnel can complete wash cycles faster, supporting health code compliance.
#@@# Consistent Weight Profile#@#
Each set ships with a predictable weight that simplifies shipping calculations and storage planning for procurement teams. Supply coordinators can integrate the unit into existing inventory systems without unexpected variances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Town 51327/DZ chopstick rest after each service period to prevent residue buildup and preserve finish. Rinse under warm water, apply a neutral detergent, and scrub with a soft brush; avoid steel wool. Inspect each piece for chips and discard any compromised items to maintain sanitation. Store rests in a dry, ventilated container; rotate stock using first-in, first-out. Follow CSA guidelines and document cleaning frequency for audit compliance.