This chopstick rest delivers consistent alignment and stable placement for chopsticks, enabling faster table turns and cleaner presentation in high-traffic dining environments. Designed for professional settings, it combines practical form with robust construction to support continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the black ceramic chopstick rest with a damp cloth and mild detergent, then rinse and air dry. Sanitize high-touch areas like menu covers, chair backs, and condiment holders with an EPA-approved surface disinfectant following label dwell time. Inspect for residue and remove food particles to deter pests. Clean routinely to prevent cross-contamination, maintain customer perception, comply with health codes, and extend serviceable life of furnishings.#@@#Additional Info#@#Town 51327 Chopstick Rest features a black ceramic bowl for hygienic chopstick storage, compact for crowded stations, meets durability standards, and simplifies organization for restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
This chopstick rest delivers consistent alignment and stable placement for chopsticks, enabling faster table turns and cleaner presentation in high-traffic dining environments. Designed for professional settings, it combines practical form with robust construction to support continuous use.
Sized for repeated handling, the ceramic construction withstands frequent placement and cleaning cycles without chipping under normal use. Staff will maintain a consistent presentation because the material retains its finish and resists staining.
Designed with a low profile, the rest minimizes tabletop intrusion while securing chopsticks above plates and bowls. Servers conserve space and maintain clear sightlines, improving service efficiency during busy shifts.
Engineered contours cradle chopsticks to prevent rolling and accidental contact with tabletops, reducing contamination risk and re-servicing. Chefs and servers gain reliability in placement, supporting food safety protocols.
Coated in a matte black glaze, the rest delivers uniform color across units for cohesive table settings and simplified pairing with dark tableware. Purchasing teams find easier inventory matching and simplified design coordination.
The nonporous surface cleans with standard dishwashing cycles and resists residue buildup, cutting labor time for back-of-house staff. Operators lower cleaning effort while preserving aesthetic consistency over prolonged use.
Suitable for sushi bars, hotels, institutional dining, and catering stations, the rest adapts to multiple service formats and plate styles. Managers reduce product variety needs by deploying a single practical rest across varied outlets.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 51327 Chopstick Rest regularly for hairline cracks and surface wear to prevent contamination and breakage. Clean with warm water and mild detergent; scrub gently with a nonabrasive pad and rinse thoroughly. Sanitize using a dilute quaternary ammonium solution following manufacturer concentration guidelines and contact time. Store rests dry in a covered container; rotate stock to avoid prolonged UV exposure and maintain service readiness.