Stop settling for accessories that disrupt service flow. This compact chopstick rest anchors place settings with consistent alignment and stable support, reducing table clutter and the need for frequent replacements. Food service teams benefit from a reliable, low-maintenance component that upholds presentation standards in high-turnover environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Town 51325 chopstick rest with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones like menu covers and tableware with EPA-registered sanitizer following label dwell times. Inspect and remove food debris from booth crevices and under shelving to deter pests. Clean regularly to prevent contamination transfer between customers and staff, support health-code compliance, and preserve the appearance and serviceable life of furnishings.#@@#Additional Info#@#Town 51325 Chopstick Rest offers a compact black pillar that secures chopsticks and prevents contact with tabletops. Since 1998, it features durable, reusable construction, simplifies service workflows, and meets CSA procurement standards.#@@#General Info#@#Description #@#
Stop settling for accessories that disrupt service flow. This compact chopstick rest anchors place settings with consistent alignment and stable support, reducing table clutter and the need for frequent replacements. Food service teams benefit from a reliable, low-maintenance component that upholds presentation standards in high-turnover environments.
#@@# Pillar Support#@#
This pillar design provides vertical elevation and precise contact points to keep chopsticks off tabletops and away from soiling. Operators enjoy consistent utensil spacing that maintains hygiene and streamlines clearing routines.
#@@# Black Finish#@#
A black surface minimizes visible staining and integrates seamlessly with various table decors commonly found in contemporary and traditional dining settings. Staff find visual consistency easier to maintain during busy shifts, leading to less frequent replacements.
#@@# Durable Construction#@#
Manufactured for food service use, this rest resists chips and cracks under normal handling and bussing procedures. Kitchen teams experience lower inventory turnover and reduced procurement cycles when durability is paired with routine cleaning protocols.
#@@# Compact Footprint#@#
A small form factor allows placement without encroaching on plate space or condiments, optimizing each seat for service items. Managers can configure tighter table layouts while ensuring ergonomics for guests and servers remain intact.
#@@# Easy Maintenance#@#
Smooth surfaces enable rapid manual washing and short drying times, accelerating turnaround between seatings. Dishroom personnel can integrate these rests into standard wash cycles without introducing special handling steps.
#@@# Consistent Supply#@#
Produced by a manufacturer with an established track record since 1998, this rest aligns with procurement cycles favored by institutional buyers. Purchasing agents receive predictable quality and straightforward replenishment for campus, hospital, and hospitality accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 51325 Chopstick Rest weekly for any signs of chips or cracks that may compromise its integrity, and remove any debris with a soft brush to ensure cleanliness. Clean the rest thoroughly with warm water and a neutral detergent, scrubbing gently to avoid damage, then rinse thoroughly and allow it to air dry completely to prevent any residue from forming.