Handle high-traffic dining environments without compromise. These reusable plastic chopsticks deliver consistent performance and precise handling while supporting frequent wash cycles and repeated use. Food service teams will notice reduced replacement costs and predictable portion control from a durable, stackable design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Town 51316Y Chopsticks with a mild detergent solution and a soft cloth to remove food residue and oils. Rinse with clear water and air dry upright. Sanitize weekly using an EPA-registered sanitizer at label concentration; follow contact time and rinse instructions. Inspect pairs for cracks; discard damaged items. Regular cleaning prevents cross-contamination of high-touch zones and supports health-code compliance.#@@#Additional Info#@#Town 51316Y Chopsticks feature durable plastic construction in a 10.5" length with a bright yellow finish. Each box has 10 pairs, and each case holds 100 boxes, perfect for high-volume foodservice settings.#@@#General Info#@#Description #@#
Handle high-traffic dining environments without compromise. These reusable plastic chopsticks deliver consistent performance and precise handling while supporting frequent wash cycles and repeated use. Food service teams will notice reduced replacement costs and predictable portion control from a durable, stackable design.
#@@# Material Construction#@#
Engineered from injection-molded plastic, these chopsticks resist cracking and warping under repeated thermal cycles. Customers will retain a reliable grip and shape through dishmachine temperatures common in commercial kitchens.
#@@# Standard Length#@#
Measuring 10-1/2 inches, the length suits adult diners and accommodates plated service and takeout containers. Chefs will maintain consistent presentation and portion ergonomics across menu items.
#@@# Color Coding#@#
Finished in bright yellow, the sticks enable rapid visual identification for station assignment or allergen protocols. Managers will streamline flow and reduce cross-contact risk during peak service.
#@@# Packaging Efficiency#@#
Packed ten pairs per box and one hundred boxes per case, packaging optimizes storage density and lowers reorder frequency. Purchasing professionals will reduce handling time and simplify inventory forecasting.
#@@# Weight Profile#@#
Each unit registers a light mass that supports nimble manipulation without fatigue during prolonged use. Servers will maintain speed and precision when plating or assembling orders.
#@@# Compliance and Sourcing#@#
Produced by a manufacturer active in foodservice supplies since 1998, these chopsticks arrive from established production channels that emphasize quality and customer support. Procurement teams will gain supply consistency backed by an experienced vendor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chopsticks before each service; discard items with cracks or deformation to prevent contamination. Clean reusable plastic chopsticks in a commercial dishwasher using a neutral-pH detergent and a 140°F high-temperature cycle to sanitize effectively. Rinse thoroughly and air dry on racks to avoid water spots. Store separated in ventilated bins away from direct sunlight and chemicals. Record maintenance dates and quantities for inventory control and compliance with CSA standards.