Stop settling for flimsy disposables when service demands consistency and presentation. These reusable Japanese-style chopsticks deliver a tactile, professional feel while streamlining table setup for high-volume operations. Their black finish with a red lacquer tip enhances plate presentation and aligns with culinary programs that emphasize detail and durability.
LongDescription#@#Chopsticks, black, 9-3/4"L, Japanese style, with red lacquer end (5 pairs per bag, 200 bags per case)#@@#Cleaning Instructions#@#Wipe chopsticks after each use with a mild detergent and warm water, scrub gently and rinse thoroughly. Sanitize high-touch storage bins and menu areas with an EPA-approved sanitizer per label, then air dry. Inspect for cracks and discard damaged pairs. Clean surrounding booths and handles daily to prevent germ transfer and pests. Regular cleaning maintains appearance, extends service life, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Town 51314/CS Chopsticks are reusable Japanese-style utensils, 9-3/4" long with a red lacquer end. Supplied five pairs per bag, 200 bags per case; black ABS construction offers 40 grams per pair and consistent balance for high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy disposables when service demands consistency and presentation. These reusable Japanese-style chopsticks deliver a tactile, professional feel while streamlining table setup for high-volume operations. Their black finish with a red lacquer tip enhances plate presentation and aligns with culinary programs that emphasize detail and durability.
#@@# Construction Quality#@#
These chopsticks use dense, durable material that resists warping and cracking under repeated use. Staff will handle utensils that retain their shape and finish through routine washing cycles and heavy rotation, ensuring reliability in busy environments.
#@@# Optimized Length#@#
Measuring 9-3/4 inches, these chopsticks provide precise control for trained servers and patrons who expect authentic handling. This length fits standard tabletop settings and minimizes accidental contact with plates and serving surfaces, enhancing the dining experience.
#@@# Distinctive Finish#@#
The black body with a red lacquer end creates a clear gripping zone and a refined visual cue for customers. Front-of-house teams will achieve consistent presentation across service lines with minimal extra training, promoting a polished dining atmosphere.
#@@# Packaging Efficiency#@#
Five pairs per bag and 200 bags per case minimize restocking interruptions and simplify inventory tracking. Purchasing managers will find it easier to store and distribute utensils with fewer handling steps and lower logistic overhead, streamlining operations.
#@@# Sanitation Compatibility#@#
The material tolerates common commercial washing procedures without significant finish degradation. Kitchen supervisors will maintain hygiene standards while preserving the appearance of utensils over time, ensuring a clean and professional presentation.
#@@# Weight Considerations#@#
At approximately 40 grams per set, these chopsticks balance heft and comfort for prolonged use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store chopsticks in a dry, ventilated cabinet to prevent mold and odor. Wash items promptly after use with warm water and mild detergent; scrub ends to remove food particles. Rinse thoroughly and air-dry on a clean rack to avoid water spots. Inspect finish regularly and replace pairs with splinters or loose lacquer. Sanitize with a food-safe solution per CSA guidelines when contamination risk increases. Rotate stock to ensure consistent quality.