The single-piece stainless design clears easily in commercial dishwashers and resists residue buildup, simplifying cleaning protocols. Staff reclaim time for prep tasks while facilities meet rigorous sanitation requirements, ensuring efficiency and cleanliness in operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent diluted in warm water to wipe the stainless steel skimmer; rinse thoroughly and air dry. Sanitize high-touch handles and storage racks with an EPA-approved sanitizer following label dwell time. Inspect for food residue under wire mesh and between welds; remove debris with a soft brush. Clean daily to prevent contamination transfer between front- and back-of-house, deter pests, and maintain appearance and service life.#@@#Additional Info#@#Town 51301/DZ Chinese fondue skimmer, 8.5" stainless steel, supplies a dozen units for foodservice; it weighs 1 pound, fits standard pots, resists corrosion, and meets CSA criteria for commercial kitchens.#@@#General Info#@#Description #@#
The single-piece stainless design clears easily in commercial dishwashers and resists residue buildup, simplifying cleaning protocols. Staff reclaim time for prep tasks while facilities meet rigorous sanitation requirements, ensuring efficiency and cleanliness in operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 51301/DZ stainless steel Chinese fondue skimmer before each shift for deformation, loose welds, and corrosion. Clean immediately after use with warm water and detergent; scrub trapped debris with a nylon brush and rinse thoroughly. Sanitize per facility protocol and air dry to prevent water spots. Lubricate hinge points with food-grade oil monthly. Store suspended or in a perforated tray to maintain airflow and prevent contamination.