Equip high-volume kitchens with a tool designed for repeated use in professional settings. This cleaver features an 8 inch blade and a full 12-1/4 inch overall length to support efficient slicing, dicing, and portioning across large service periods. Operators will appreciate the combination of the wood handle and brass ferrule, which provides tactile control and reliable balance during continuous tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wooden handle after each shift with a mild detergent and warm water, then dry immediately to prevent wood swelling. Sanitize high-touch areas like handles and chair backs with an EPA-approved sanitizer per label. Inspect for nicks; hone or replace blades as needed. Remove food buildup under shelves and around stations to deter pests and prevent contamination of clean items and hands, preserving customer trust and meeting CSA health expectations.#@@#Additional Info#@#Town 47374/DZ Chinese cleaver set includes twelve 8" stainless steel blades with 3.75" depth and 12.25" length, wood handles with brass ferrules, designed for slicing and vegetable prep, not for bones, CSA compatible, B2B foodservice spec.#@@#General Info#@#Description #@#
Equip high-volume kitchens with a tool designed for repeated use in professional settings. This cleaver features an 8 inch blade and a full 12-1/4 inch overall length to support efficient slicing, dicing, and portioning across large service periods. Operators will appreciate the combination of the wood handle and brass ferrule, which provides tactile control and reliable balance during continuous tasks.
The 12-1/4 inch overall length and 3.75 inch blade height provide ample surface for transfer and flat scooping of chopped items. Line cooks move prepared product swiftly from board to pan without regripping.
Packaged as a dozen, this set supports bulk stocking for institutional kitchens, schools, hospitals, and catering teams. Buyers receive consistent tools across stations, simplifying inventory and replacement schedules.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for nicks and corrosion; hone with a ceramic rod before each shift to maintain a razor edge. Sanitize wood handles after use with a food-safe sanitizer and dry immediately to prevent swelling. Remove rust spots with a 400-grit pad and mineral oil, then buff. Store cleavers sheathed and separated to protect edges. Schedule professional sharpening monthly for high-volume kitchens to preserve performance and reduce blade replacement.