Town founded operations in 1998 and supports commercial foodservice with equipment engineered for constant use and clear maintenance procedures. CSA compliant manufacturing practices and consistent specification data assist purchasing decisions for institutions, hospitality groups, and high volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after each use with a mild detergent and warm water; scrub joints and rivets to remove food debris. Sanitize high-touch zones like handles and storage shelves with EPA-registered sanitizer following label dwell time. Dry completely and store in a dry rack to prevent corrosion. Clean regularly to prevent contamination transfer between staff and customers, maintain inspection compliance, deter pests, and prolong serviceable life.#@@#Additional Info#@#Town 47330 cleaver has a 7" stainless steel blade and 12.25" overall length for heavy-duty bone cutting. The black polypropylene handle with three rivets ensures a secure grip.#@@#General Info#@#Description #@#
Town founded operations in 1998 and supports commercial foodservice with equipment engineered for constant use and clear maintenance procedures. CSA compliant manufacturing practices and consistent specification data assist purchasing decisions for institutions, hospitality groups, and high volume kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Town 47330 bone cleaver after each shift with warm water and mild detergent; rinse to remove food particles and dry immediately to prevent corrosion. Sanitize with a food-safe solution per protocol and air-dry on a rack. Hone the blade weekly with a ceramic rod to maintain edge geometry, and send it for professional sharpening when dull or nicked. Inspect the handle and rivets daily for cracks; replace the knife if integrity fails.