Engineered for rigorous daily use, this 12-inch rocking cleaver features a continuous stainless steel blade paired with a full stainless handle, ensuring reliable cutting performance in high-volume kitchens. Chefs will appreciate the immediate control provided by the rocking profile, which concentrates force along the centerline, allowing for faster portioning and consistent results. Operators receive a dozen units packaged for staff rotation, minimizing downtime from dull edges and enhancing workflow in busy prep lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle with warm water and mild detergent, then rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like handle ends and storage racks with an EPA-registered sanitizer per label dwell time. Inspect for nicks and sharpen or replace blades when needed. Store cleavers dry in a rack or magnetic strip to avoid contact with contaminants. Regular cleaning prevents cross-contamination, supports health-code compliance, and extends service life.#@@#Additional Info#@#Town 47317/DZ 12" rocking cleaver, sold by the dozen, has a stainless steel blade and handle for high-impact use; the 12" blade and 12-pound pack weight support rapid portioning and easy maintenance for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for rigorous daily use, this 12-inch rocking cleaver features a continuous stainless steel blade paired with a full stainless handle, ensuring reliable cutting performance in high-volume kitchens. Chefs will appreciate the immediate control provided by the rocking profile, which concentrates force along the centerline, allowing for faster portioning and consistent results. Operators receive a dozen units packaged for staff rotation, minimizing downtime from dull edges and enhancing workflow in busy prep lines.
#@@# Blade Geometry#@#
The 12-inch curved blade focuses contact along a broad arc, accelerating the chopping of large bones and dense proteins while preserving edge alignment. Users achieve uniform cuts with fewer strokes, which lowers operator fatigue and increases throughput.
#@@# All Stainless Construction#@#
Monoblock stainless construction across the blade and handle ensures continuous corrosion resistance and structural integrity under frequent washdown cycles. Managers benefit from fewer replacements and predictable service life in humid dishroom environments.
#@@# Weight and Balance#@#
At approximately 12 pounds per dozen, the set distributes mass to the blade face, supporting controlled rocking motion without sacrificing agility. Prep cooks experience improved leverage during forceful cuts and maintain a steady tempo during extended shifts.
#@@# Sanitation Compliance#@#
Polished stainless surfaces minimize crevices where residue can accumulate, simplifying sanitizing routines and supporting HACCP plans. Supervisors can document easier cleaning cycles and reduce contamination risk during rapid turnover.
#@@# Ergonomic Profile#@#
Integrated stainless handles provide a smooth, rounded grip that aligns with hand anatomy, reducing pressure points during repetitive tasks. Staff handling heavy yields maintain grip security while performing prolonged cutting operations.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town 12" rocking cleaver by sharpening the blade with a whetstone or professional sharpener at a 20° angle every 2–4 weeks of heavy use to preserve efficiency. Clean the stainless steel handle and blade after use with warm water and mild detergent; rinse and dry thoroughly to prevent spotting. Inspect for nicks or corrosion and remove rust with a nonabrasive cleaner. Store in a knife block or magnetic strip to protect the edge.