Stop sacrificing durability for speed; this set of six professional skimmers offers consistent straining and quick transfer for high-volume kitchens. Each unit features a 6-inch round stainless steel head paired with a 10-3/4 inch bamboo handle, balancing thermal isolation and operator control. Designed for repeated use, these skimmers come in a dozen, allowing teams to stage tools across fryers, kettles, and stock pots without downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skimmer mesh and handle after each shift using warm water and mild detergent; rinse and air dry. For grease, spray a food-safe degreaser, scrub with a soft brush, rinse, and dry immediately. Inspect mesh for holes and replace damaged units. Clean high-touch zones like handles and storage areas daily to prevent germ transfer and pest attraction and to maintain health-code readiness and customer confidence.#@@#Additional Info#@#Town 42617/DZ Galvanized 6" Skimmer sold per dozen features a 6" round stainless steel bowl and a 10-3/4" bamboo handle, ensuring corrosion resistance and ergonomic reach for frying and blanching in high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for speed; this set of six professional skimmers offers consistent straining and quick transfer for high-volume kitchens. Each unit features a 6-inch round stainless steel head paired with a 10-3/4 inch bamboo handle, balancing thermal isolation and operator control. Designed for repeated use, these skimmers come in a dozen, allowing teams to stage tools across fryers, kettles, and stock pots without downtime.
#@@# Fine Mesh#@#
The fine stainless steel mesh captures small particulates while allowing rapid liquid flow, enabling cooks to remove debris without slowing production. Its design prevents clogging and simplifies rinsing between cycles.
#@@# Galvanized Finish#@#
The galvanized coating on the head resists corrosion in wet, hot environments, maintaining structural integrity under repeated exposure. Staff will observe minimal surface degradation over extended service intervals.
#@@# Bamboo Handle#@#
The bamboo handle measures 10-3/4 inches, providing reach and heat separation for safe operation at fryer and kettle rims. The natural grain enhances grip under wet conditions and reduces hand fatigue during long shifts.
#@@# Round Head#@#
The round 6-inch head fits common fryer baskets and stock pot openings, facilitating precise skimming and transfer of solids. Chefs benefit from predictable handling and consistent performance across containers.
#@@# Coarse to Fine#@#
The coarse mesh specification supports rapid drainage, while the fine mesh bowl type ensures the capture of smaller particles when necessary, creating versatility across tasks. Line cooks can switch tasks without needing to change tools.
#@@# Dozen Pack#@#
Packaged in dozens, this set supplies multiple stations and reduces laundering frequency, allowing kitchens to maintain continuous service. Managers benefit from inventory consistency and lower rates of tool loss.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect skimmer wires and bamboo handles weekly for corrosion, loose crimps, or splintering and tighten or replace components as required. Remove carbonized food by soaking skimmers in warm water with alkaline detergent for 15–30 minutes, then scrub mesh with a soft brush. Sanitize using a 200 ppm chlorine solution or a commercial sanitizer per CSA and local codes. Air-dry completely to prevent rust. Store vertically to maintain shape and extend service life.