Stop settling for flimsy skimmers that clog and fail under constant use. This commercial-grade noodle skimmer is designed to meet rigorous kitchen demands, delivering quick drain times, consistent performance, and durable construction for continuous service hours. Crafted for high-volume frying, blanching, and pasta handling, this twelve-piece set supports sustained throughput while minimizing contamination and maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wire mesh with warm water and mild detergent, scrub gently with a soft brush, rinse thoroughly, and air dry. Sanitize handles and rims after heavy use to prevent transfer of germs from high-touch zones and protect customers and staff. Inspect wood handles for cracks; replace if damaged. Store skimmers dry and off the floor to deter pests and extend service life of equipment. Regular cleaning helps pass inspections and maintains customer confidence.#@@#Additional Info#@#Town 42616/DZ stainless steel noodle skimmer, 5.5" diameter by 5.75" depth, has a fine mesh bowl and 9.5" wood handle; two-piece design resists warping, ideal for high-volume frying and boiling, ships as a dozen.#@@#General Info#@#Description #@#
Stop settling for flimsy skimmers that clog and fail under constant use. This commercial-grade noodle skimmer is designed to meet rigorous kitchen demands, delivering quick drain times, consistent performance, and durable construction for continuous service hours. Crafted for high-volume frying, blanching, and pasta handling, this twelve-piece set supports sustained throughput while minimizing contamination and maintenance downtime.
#@@# Fine Mesh#@#
Engineered with an ultra-fine stainless steel mesh, the skimmer separates solids from liquids rapidly while retaining even small particles. Chefs can prevent cross-contamination and preserve product quality during frying, boiling, and blanching operations.
#@@# Stainless Construction#@#
Built from stainless steel throughout the mesh and rim, the assembly resists corrosion and endures heavy wash cycles without deformation. Kitchen staff can maintain sanitary conditions and extend tool life under commercial dishwasher and manual-sanitizing routines.
#@@# Optimal Dimensions#@#
Measuring approximately 5.5 inches in diameter with a 5.75-inch bowl depth, each skimmer provides a compact footprint for precision tasks while retaining adequate volume for single-pass transfers. Line cooks can handle portions confidently in constrained spaces without sacrificing yield control.
#@@# Wood Handle#@#
Fitted with a 9.5-inch wood handle, the tool isolates heat and improves grip during extended use. Operators can reduce burn risk and maintain steady control when moving items between fryers, pots, and cooling stations.
#@@# Two-Piece Construction#@#
Designed as a two-piece assembly, the skimmer disassembles for thorough cleaning and inspection. Maintenance crews can speed up sanitation cycles and limit hidden debris buildup that may harbor pathogens.
#@@# Dozen Pack#@#
Sold in a set of twelve, the package ensures each station receives dedicated tools to prevent cross-use and improve workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect skimmer wires weekly for deformation and secure wood handles with food-safe adhesive if loosened. Sanitize stainless steel mesh after each use with NSF-approved detergent at recommended concentration, then rinse in potable water. Dry components immediately to prevent corrosion and wood swelling. Store dozen units hung or in ventilated racks to maintain shape. Replace skimmers when mesh develops breaks or handle joints fail.