This stainless steel noodle skimmer combines a bowl and a bamboo handle to deliver precise draining, quick recovery, and reliable performance for high-volume kitchens. Designed for commercial use since 1998, the tool supports rapid portioning and consistent product quality in restaurants, cafeterias, bars, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and a mild detergent to scrub the stainless steel mesh and bamboo handle with a soft brush, rinsing thoroughly and drying immediately with a clean cloth. Sanitize high-touch zones like handles and rims after heavy use to prevent Norovirus and cold virus transfer and avoid cross-contamination to food prep areas. Clean regularly to deter pests, protect finishes, and maintain compliance with visible-surface health standards.#@@#Additional Info#@#Town 42615 Noodle Skimmer has a 5.5" diameter, 4.25" depth stainless steel mesh bowl and a 12.25" bamboo handle, ensuring precise drainage and corrosion resistance for high-volume cooking in professional kitchens.#@@#General Info#@#Description #@#
This stainless steel noodle skimmer combines a bowl and a bamboo handle to deliver precise draining, quick recovery, and reliable performance for high-volume kitchens. Designed for commercial use since 1998, the tool supports rapid portioning and consistent product quality in restaurants, cafeterias, bars, and institutional kitchens.
The tool captures thin noodles, small solids, and fragmented particles without clogging, enabling consistent strain results in one pass. Operators will reduce waste and maintain clear stocks from repeated use.
The stainless steel construction withstands repeated exposure to boiling water and high heat, providing corrosion resistance and dimensional stability. Chefs will rely on the tool for daily heavy-duty tasks without early degradation.
The 5.5-inch diameter and 4.25-inch depth balance scoop capacity with precise control, allowing operators to retrieve single portions or small batches efficiently. Line cooks will speed service while preserving product presentation.
The 12.25-inch bamboo handle offers extended reach and thermal separation from the hot bowl, minimizing burn risk and improving ergonomics during continuous use. Staff will experience improved safety and reduced fatigue across long shifts.
The round shape conforms to pots and woks, enabling rapid circular motions for effective skimming and lifting of fragile items. Culinary teams will perform delicate transfers without tearing or mishandling product.
The stainless steel construction follows CSA compliant manufacturing practices and suits foodservice workflows, supporting regular sanitation and high throughput. Purchasing agents and facility managers will integrate the tool into rigorous cleaning cycles and inventory control with predictable service life.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the fine mesh bowl after each shift and remove debris with a soft brush to preserve flow and prevent clogging. Rinse in warm water immediately to avoid starch residue; apply a neutral detergent for heavy soils and scrub joints at the wire rim. Sanitize per local code using a chemical or heat method, then air dry to prevent corrosion. Oil the bamboo handle periodically with food-grade mineral oil to prevent splitting and extend service life.