Stop sacrificing speed for control. This stainless steel skimmer offers precise removal of solids while ensuring high-throughput handling for busy kitchens. Designed for continuous use, it features a durable mesh head paired with a long bamboo handle to minimize operator fatigue and maximize uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe the stainless steel skimmer after each use. Rinse thoroughly in hot water and air dry or towel dry to prevent water spots. Sanitize high-touch handle areas with an EPA-registered sanitizer per label directions to prevent germ transfer between staff and guests. Inspect the mesh for debris and scrub gently with a soft brush to avoid damage. Regular cleaning preserves appearance, reduces contamination risk, and supports health-code compliance.#@@#Additional Info#@#Town 42608 8" stainless steel skimmer has an 8" round fine-mesh bowl and an 11" bamboo handle for efficient oil removal. Its stainless steel resists corrosion, and the 0.5 pound weight balances durability with maneuverability.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This stainless steel skimmer offers precise removal of solids while ensuring high-throughput handling for busy kitchens. Designed for continuous use, it features a durable mesh head paired with a long bamboo handle to minimize operator fatigue and maximize uptime.
#@@# Fine Mesh#@#
The skimmer utilizes a fine stainless steel mesh bowl that captures small solids and minimizes debris carryover. Chefs can maintain clear stocks and oils with fewer straining cycles, enhancing product consistency and reducing waste.
#@@# Round Shape#@#
A round head concentrates flow and enables efficient scooping in pots and fryers. Operators achieve a consistent skimming motion and faster clearing of surfaces during peak service times.
#@@# Long Handle#@#
An 11" bamboo handle provides reach and thermal isolation, protecting hands from hot liquids. Staff can work safely with deep pots and high-temperature fryers while maintaining a secure grip.
#@@# Stainless Construction#@#
The construction employs stainless steel for both the head and frame, resisting corrosion and withstanding commercial washing. Managers receive a tool that endures repeated use and maintains sanitary surfaces under frequent cleaning.
#@@# Lightweight Design#@#
Weighing approximately 0.5 pounds, the skimmer balances maneuverability with durability for extended shifts. Line cooks can perform rapid, repetitive skimming tasks with less fatigue and improved throughput.
#@@# Commercial Spec#@#
Manufacturing aligns with foodservice expectations, delivering a professional-grade hand tool suitable for restaurants, schools, hospitals, and catering operations. Procurement teams acquire a reliable component for inventory that supports continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Town 8" stainless steel skimmer with an 11" bamboo handle to remove solids from stocks, broths, and frying oil. Inspect the mesh before each shift for deformation or clogs; clean with a soft brush and warm water, then sanitize in a 200 ppm chlorine solution for 60 seconds. Dry immediately to prevent corrosion and store hanging to avoid handle damage. Replace the skimmer if mesh tears exceed 10% of the surface area or if bamboo splits.