Stop sacrificing control for convenience. This set of twelve professional skimmers combines durable stainless steel construction with a long bamboo handle to deliver high-capacity straining, safe reach, and dependable performance in fast-paced kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel skimmer bowls and bamboo handles after each shift with a mild detergent and warm water, scrubbing mesh with a soft brush to remove debris. Rinse thoroughly and air dry; sanitize high-touch zones like handles and storage racks with EPA-registered sanitizer per label. Inspect for loose bamboo or damage weekly and tighten or replace parts. Clean prevents cross-contamination, supports health-code compliance, deters pests, and preserves service life of equipment.#@@#Additional Info#@#Town 42608/DZ skimmer set includes twelve 8" round stainless steel mesh skimmers with 11" bamboo handles for oil and stock filtration. Each bowl resists corrosion, reduces debris transfer, and offers balanced weight for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This set of twelve professional skimmers combines durable stainless steel construction with a long bamboo handle to deliver high-capacity straining, safe reach, and dependable performance in fast-paced kitchens.
#@@# Round Fine Mesh#@#
Manufactured from stainless steel, the 8-inch round head uses a fine mesh pattern to remove solids while retaining liquids quickly and consistently. Chefs maintain product quality and reduce rejects when straining stocks, broths, or fried items.
#@@# Extended Bamboo Handle#@#
An 11-inch bamboo handle provides reach and heat resistance while remaining lightweight for repetitive use. Line cooks preserve hand comfort and avoid burn risk during long, continuous service.
#@@# Durable Construction#@#
The head and frame are fabricated from stainless steel to resist corrosion and withstand daily washdown and high-heat exposure. Kitchen managers minimize tool replacement costs and maintain sanitary surfaces over time.
#@@# Dozen Pack Quantity#@#
Supplied as a set of 12, the package supports multiple stations and peak-period turnover without constant sanitizing downtime. Operators keep a ready supply on hand to match service volume and reduce cross-contamination risk.
#@@# Coarse-To-Fine Performance#@#
Although the head presents a fine mesh bowl, the pattern bridges coarse removal with precise skimming for versatile use across frying, poaching, and blanching. Line chefs achieve consistent yields and maintain texture integrity for plated items.
#@@# Compact Footprint#@#
The 8-inch diameter head balances drainage capacity with compact storage, allowing easy placement in utensil rails, drawers, or hanging racks. Food service professionals optimize back-of-house organization while keeping tools immediately accessible.
Founded in 1998, the company supports food service operators with reliable smallwares designed for commercial environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel skimmers for high-volume frying and boiling; inspect mesh for distortion and replace any with visible breach. Rinse immediately after use to remove food solids, then soak in warm water with mild detergent for five to ten minutes. Scrub handle joints and mesh with a soft brush; avoid steel wool. Sanitize per facility protocol, air-dry fully, and store in a ventilated rack to prevent corrosion and odor transfer.