The tool delivers precise skimming performance while withstanding heavy kitchen use, enabling consistent strain and separation of solids in high-volume frying, boiling, and blanching operations. Designed for commercial service since 1998, this tool supports operators who demand durability, hygiene, and repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and warm water with mild detergent to remove food debris from the 5" x 5-3/4" fine mesh skimmer. Rinse thoroughly and air dry to prevent corrosion. Sanitize high-touch zones like handles and storage racks with an approved sanitizer per label contact time. Clean daily to prevent contamination transfer, deter pests, maintain appearance, and ensure compliance with health code standards.#@@#Additional Info#@#Town 42456S mesh skimmer has a 5" x 5-3/4" fine mesh head, 12" handle, and 18/8 stainless steel. Weighing 0.44 pounds, it offers durable, corrosion-resistant filtering for frying, blanching, and straining in commercial kitchens.#@@#General Info#@#Description #@#
The tool delivers precise skimming performance while withstanding heavy kitchen use, enabling consistent strain and separation of solids in high-volume frying, boiling, and blanching operations. Designed for commercial service since 1998, this tool supports operators who demand durability, hygiene, and repeatable results.
The fine mesh captures small particles without impeding liquid flow, ensuring clear stock and oil recovery under continuous use. Operators achieve efficient separation with minimal downtime for rework or additional filtration.
The 18/8 stainless steel construction resists corrosion and stands up to frequent sanitizing and high-heat exposure. Chefs maintain tool integrity through repeated wash cycles and steam cleaning without loss of form or function.
The 5 inch by 5.75 inch head provides precise handling in crowded pots and fryers, allowing rapid collection of solids from constrained spaces. Kitchen staff maneuver the head into narrow vessels and crowded pans with predictable control.
The 12 inch handle keeps hands clear of heat while offering ergonomic leverage for repetitive skimming tasks. Line cooks reduce heat exposure and maintain task speed during peak service periods.
At approximately 0.44 pounds, the tool balances low mass with tactile control, enabling prolonged use without excessive operator fatigue. Teams sustain throughput across long shifts while preserving dexterity.
The round, square-edged profile adapts to frying, simmering, and blanching applications, making the tool suitable for multiple stations. Managers streamline inventory by using a single skimming solution across prep, cook, and finishing lines.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town 42456S skimmer by inspecting the fine mesh before each shift and removing debris with a soft nylon brush to prevent perforation. Rinse in warm water and immerse in a mild detergent solution for 5–10 minutes, then air dry to avoid corrosion. Sanitize per facility protocol using approved agents and record cycles for CSA compliance. Replace the skimmer if handle wobble or mesh distortion exceeds safe tolerance to ensure consistent performance.