Stop settling for flimsy cutters that bend and dull after a few uses. This stainless steel animal-shaped cutter delivers consistent results and withstands heavy kitchen use, allowing staff to produce uniform shapes quickly and with minimal effort. Designed for commercial kitchens, this cutter combines durable construction with precise dimensions to support high-volume pastry and produce preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, shakers, chair backs, and door handles daily to prevent germ transfer and contamination. Use a mild detergent wipe, rinse if required, then apply an EPA-registered sanitizer per label dwell time. Scrub crevices in booths and under shelves with a brush to remove food debris and deter pests. Inspect surfaces weekly for wear; polish or replace damaged finishes to extend service life and maintain inspection compliance.#@@#Additional Info#@#Town 37608/DZ stainless steel vegetable cutter forms pigeon-shaped pieces, 24" high and 1.75" wide. It weighs 1 pound, is made for commercial kitchens, bakeries, and foodservice, and has CSA-compliant fabrication and easy cleaning.#@@#General Info#@#Description #@#
Stop settling for flimsy cutters that bend and dull after a few uses. This stainless steel animal-shaped cutter delivers consistent results and withstands heavy kitchen use, allowing staff to produce uniform shapes quickly and with minimal effort. Designed for commercial kitchens, this cutter combines durable construction with precise dimensions to support high-volume pastry and produce preparation.
#@@# Material Integrity#@#
Constructed from stainless steel, the cutter resists corrosion and maintains edge integrity under repeated washing and handling. Chefs achieve consistent cuts session after session because the metal preserves its form and sharpness.
#@@# Precise Dimensions#@#
Measuring roughly 1.75 inches wide and 24 inches tall in overall packaging, the cutter provides repeatable portion control for decorative pastry accents and vegetable presentation. Staff reduce waste and speed plating by relying on consistent size and shape.
#@@# Ergonomic Handling#@#
Engineers designed the profile to fit standard hand placement, enabling operators to press and release without strain during long prep periods. Cooks maintain pace during busy shifts because the tool minimizes effort per cut.
#@@# Foodservice Ready#@#
Manufacturers built the unit to meet commercial workflow demands and integrated it into a line of baking smallware used by institutional kitchens. Managers select this cutter for its compatibility with existing equipment and cleanup routines.
#@@# Lightweight Portability#@#
Weighing approximately one pound, the cutter offers easy transport between prep stations while retaining structural stability during use. Teams relocate the tool quickly for multi-station production without disrupting timing.
#@@# Compliance and Support#@#
Town provides ongoing support rooted in decades of service since 1998, and the cutter aligns with standard commercial cleaning protocols and CSA expectations for durable kitchen tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 37608/DZ stainless steel vegetable cutter daily for residue and damage. Rinse under warm water after use to prevent buildup. Use mild detergent and a soft brush on corners; avoid abrasive pads. Sanitize with a food-safe solution per protocol and allow to air dry to prevent corrosion. Lubricate hinges monthly with NSF-approved lubricant. Store the cutter in a dry, ventilated area to prevent moisture and maintain CSA compliance documentation for audits.