Manufactured to foodservice specifications by a company founded in 1998, the cutter aligns with common sanitation protocols and fits HACCP workflows. Purchasing teams gain a reliably specified tool that integrates into existing inventory systems and inspection routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel cutter after each shift with warm water and mild detergent using a soft cloth; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like handles and storage racks with an EPA-approved sanitizer per label contact time. Inspect for food residue in crevices and remove with a nylon brush. Store dry to deter pests and protect finish. Regular cleaning prevents contamination of clean items and hands and supports passing health inspections.#@@#Additional Info#@#Town 37606/DZ Stainless Steel Vegetable Cutter features a durable double-happiness design for efficient cutting in commercial kitchens.#@@#General Info#@#Description #@#
Manufactured to foodservice specifications by a company founded in 1998, the cutter aligns with common sanitation protocols and fits HACCP workflows. Purchasing teams gain a reliably specified tool that integrates into existing inventory systems and inspection routines.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town 37606/DZ stainless steel vegetable cutter by washing it right after use to prevent residue hardening. Rinse under warm water, use mild detergent, and scrub with a nonabrasive brush to protect the finish. Dry components with a clean towel to avoid spotting and store in a dry area. Check edges weekly for dulling or deformation, sharpening or replacing cutters as needed.