Stop wasting prep time on fragile cutters that bend and rust. This stainless steel vegetable cutter delivers reliable shape retention and repeatable cuts for high-volume kitchens, cafeterias, and pastry stations, allowing staff to maintain consistent portioning and presentation with minimal maintenance. Town designed this tool for continuous use in professional environments where speed and hygiene are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless cutter after use with warm water and mild detergent, scrubbing creases with a soft brush. Rinse thoroughly and air-dry or towel-dry to prevent spotting. Sanitize high-touch parts like handles and storage racks with EPA-approved sanitizer per label. Clean dining high-touch zones (menu covers, shakers, chair backs, door handles) frequently to prevent germ transfer, shape customer perception, avoid health-code issues, deter pests, and extend furniture life.#@@#Additional Info#@#Town 37603/DZ Stainless Steel Vegetable Cutter is a durable, CSA-compatible tool for high-use kitchens. It measures 24" height by 2.5" width, weighs 1 pound, forms animal shapes, and supports efficient workflows.#@@#General Info#@#Description #@#
Stop wasting prep time on fragile cutters that bend and rust. This stainless steel vegetable cutter delivers reliable shape retention and repeatable cuts for high-volume kitchens, cafeterias, and pastry stations, allowing staff to maintain consistent portioning and presentation with minimal maintenance. Town designed this tool for continuous use in professional environments where speed and hygiene are essential.
#@@# Material Integrity#@#
Engineered from stainless steel, the cutter resists corrosion and withstands daily washdown and handling. Chefs can expect consistent edge strength and dimensional stability across repeated cycles, ensuring long-lasting performance.
#@@# Consistent Output#@#
The 24-unit height and 2.5-unit width produce predictable part size and shape that streamline plating and portion control. Line cooks achieve uniform results that reduce waste and simplify inventory tracking, enhancing overall kitchen efficiency.
#@@# Sanitation Friendly#@#
Smooth metal surfaces and a simple open form allow for thorough cleaning and rapid drying after sanitizing. Foodservice teams minimize bacterial harborage points and maintain compliance with health protocols, promoting a safer kitchen environment.
#@@# Durability Under Stress#@#
The solid construction endures heavy use without deformation, supporting aggressive cutting and frequent stacking. Kitchen managers can reduce replacement frequency and associated downtime, ensuring continuous operation.
#@@# Multiple Applications#@#
The animal shape supports creative menu applications, from themed plating to specialty pastry shapes and garnish work. Culinary staff can expand presentation options without the need for additional dedicated tools, enhancing creativity in the kitchen.
#@@# Lightweight Handling#@#
At approximately 1 pound, the cutter balances stability with ease of manipulation, allowing for fast repetitive motion without operator fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush and warm water with mild detergent to clean the Town 37603/DZ stainless steel vegetable cutter after each shift. Rinse well and dry with a lint-free cloth to prevent spots. Check cutting edges for nicks and file gently with a fine whetstone as needed. Sanitize with a food-safe solution approved to CSA standards, following the label's contact time. Store blades flat in a dry tray to prevent warping. Rotate stock and document inspections to ensure consistent performance.