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Town 36524 Dim Sum Steamer Only

Town

$92.00
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SKU:
36524
Weight:
5.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
36524__1300
Material:
Stainless Steel
email_price:
no
Tags:
Steamer Basket / Boiler Set
Label Option type:
rectangles
Net Price:
74.80
msrp_price:
no
Ship From:
11222
Product Taxonomy:
CulinaryDepot>>Smallware>>Cookware>>Specialty Cookware>>Steamer Set
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 221-5272
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
92.00
Manufacturer:
Town
login_price:
no
Product ID:
26879ed9-c10d-dd11-a23a-00304834a8c9
List Price:
187
Trigger BC Integration:
Y-1/12/2026_6:00PM
Taxonomy Weight:
5
Primary Image:
Town_36524.png
Filter_Width:
21 - 40 Inches
Filter_Height:
1 - 20 Inches
Sale Price:
92.00
Top Diameter:
24"
Filter_Top Diameter:
23 - 35 Inches
Filter_Manufacturer:
Town
Filter_Material:
Stainless Steel
Keyfeatures4:
5 pounds supports frequent commercial use
Keyfeatures:
24" diameter, 5" height stainless steel steamer enhances capacity
Keyfeatures3:
18/8 stainless steel resists corrosion and simplifies cleaning
Keyfeatures2:
Fits cover 36625 and ring 36624 for modular setup
short_description:
Handle high-volume dim sum service with a durable 24" stainless steel steamer designed for commercial kitchens. It fits cover 36625 and ring 36624, measures 24" diameter by 5" high, weighs 5 pounds, and meets CSA equipment expectations.
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Stop compromising throughput for consistency. This 24-inch stainless steel dim sum steamer delivers reliable steam cooking capacity while maintaining precise product quality under heavy use. Kitchen teams will appreciate the clear construction, compatibility with existing covers and rings, and straightforward handling that keeps service moving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe steamer interior and exterior after each use with warm water and mild detergent. Scrub food residue with a soft brush, rinse thoroughly, and dry with a clean cloth to prevent corrosion and stains. Sanitize high-touch zones like handles and rims with an approved sanitizer per label contact time to reduce germ transfer and protect food. Inspect for damage weekly and store dry to extend serviceable life.#@@#Additional Info#@#Town 36524 Dim Sum Steamer, 24" diameter and 5" high, is made of 18/8 stainless steel. It fits cover 36625 and ring 36624, weighs 5 pounds, resists corrosion, supports high-volume steaming, and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@# Stop compromising throughput for consistency. This 24-inch stainless steel dim sum steamer delivers reliable steam cooking capacity while maintaining precise product quality under heavy use. Kitchen teams will appreciate the clear construction, compatibility with existing covers and rings, and straightforward handling that keeps service moving. #@@# 24 Inch Diameter#@# This steamer measures 24 inches across, providing ample surface for stacked baskets and large batch cooking. Operators can process substantial quantities per cycle, reducing cook times and improving throughput. #@@# Five Inch Height#@# This unit stands 5 inches tall to allow even steam circulation while minimizing vertical space consumption. Chefs gain consistent heat penetration for delicate items without sacrificing valuable rack or counter clearance. #@@# 18 8 Stainless#@# This component uses 18 8 stainless steel to resist corrosion and withstand frequent wash cycles. Food service teams will experience durable performance and maintain hygienic conditions with routine cleaning. #@@# Cover Compatibility#@# This steamer fits cover 36625 and ring 36624, ensuring seamless integration into existing steamer setups. Managers avoid retrofit purchases and simplify inventory with compatible replacement parts. #@@# Lightweight Design#@# This basket weighs approximately 5 pounds, enabling staff to lift and position trays quickly during fast service periods. Line workers will reduce strain and speed plate assembly during peak hours. #@@# Commercial Use Ready#@# This steamer targets institutional environments such as restaurants, schools, hospitals, and bars that require repetitive high-volume steaming. Purchasing personnel benefit from a component designed for rigorous daily cycles and professional workflows. Founded in 1998, our company supports culinary professionals with practical equipment solutions that emphasize function and service. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 18/8 stainless steel to prevent corrosion; sanitize after each shift with a food-safe sanitizer and rinse with potable water. Inspect the 24" top diameter and 5" height for dents or warping weekly and replace components showing deformation. Dry all surfaces thoroughly to prevent mineral buildup and check seals on compatible cover 36625 and ring 36624 before use. Degrease with mild alkaline cleaner; avoid chlorides that attack stainless steel.