Stop settling for slow prep or flimsy steam equipment, and upgrade to a durable steamer designed for continuous service. This ten-inch stainless unit delivers consistent steam circulation and holds a dozen portions, enabling teams to maintain high throughput. Service managers will appreciate the compact footprint and robust construction that fit into busy back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe steamer with a soft cloth and mild detergent after each shift. Rinse thoroughly and air dry to prevent residue. Sanitize high-touch zones like handles and rims with approved sanitizer, following contact time on label. Inspect for food buildup under shelves and crevices; remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves stainless-steel finish and customer perception.#@@#Additional Info#@#Town 36510/DZ dim sum steamer, 10" diameter and 3-3/4" height, offers durable steam cooking for high-volume kitchens with stainless steel; fits cover 36610, supports dozen portions, meets CSA standards, and simplifies service prep.#@@#General Info#@#Description #@#
Stop settling for slow prep or flimsy steam equipment, and upgrade to a durable steamer designed for continuous service. This ten-inch stainless unit delivers consistent steam circulation and holds a dozen portions, enabling teams to maintain high throughput. Service managers will appreciate the compact footprint and robust construction that fit into busy back-of-house operations.
#@@# Compact Footprint#@#
This steamer measures ten inches across and stands 3-3/4 inches high, allowing installation on crowded steam tables or stock pans. Chefs can stack units or pair covers for modular capacity without sacrificing countertop space.
#@@# Stainless Construction#@#
Manufactured from stainless steel, the body resists corrosion and withstands repeated wash cycles common in institutional kitchens. Operators reduce replacement frequency and maintain sanitary service with a surface that endures daily use.
#@@# Capacity Design#@#
The insert accommodates twelve pieces, enabling continuous plating during peak service windows. Line cooks gain predictable batch volumes that streamline portioning and reduce wait times.
#@@# Compatibility Fit#@#
Engineered to fit a matching cover, the unit integrates with existing steamer systems and accessories for sealed steaming performance. Maintenance crews will value interchangeability that simplifies inventory and sourcing.
#@@# Thermal Performance#@#
Thin walls and open perforation promote efficient steam transfer and even heating across all items placed within the basket. Foodservice teams achieve uniform results and minimize rework during service.
#@@# Service Durability#@#
The unit meets commercial demands through solid fabrication and straightforward geometry that resists deformation under load. Kitchen managers expect reliable operation and simplified cleaning that support continuous service.
Company background emphasizes customer support and practical design since 1998, and product production follows established standards including CSA where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the steamer before each shift and remove scale or residue with a 50/50 vinegar and water solution applied with a nonabrasive pad. Rinse thoroughly and dry with a clean cloth to prevent spotting. Descale monthly using a citric acid solution per manufacturer guidelines. Verify fit and integrity of the 10" topdiameter basket and cover 36610; replace warped parts. Lubricate hinges lightly and store in a dry area to prevent corrosion.