This cover measures 11.5 inches in diameter to fit 14 to 16 inch woks when used as intended, ensuring proper coverage and minimized heat loss. Accurate sizing reduces steam escape and helps maintain consistent cooking environments for stir fry and braising operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum wok cover after each shift with a mild detergent and warm water, using a soft cloth to remove oils and food residue. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize high-touch zones like riveted handle and storage surfaces with an EPA-registered sanitizer per label dwell time. Clean regularly to prevent contamination of clean items and hands, deter pests, and maintain appearance and service life.#@@#Additional Info#@#Town 34911 11-1/2" aluminum wok cover fits 14"–16" woks, weighs 1.1 pounds, and has a riveted handle for a secure grip; it offers rapid heat retention and corrosion resistance with CSA-compliant materials for easy sanitation.#@@#General Info#@#Description #@#
This cover measures 11.5 inches in diameter to fit 14 to 16 inch woks when used as intended, ensuring proper coverage and minimized heat loss. Accurate sizing reduces steam escape and helps maintain consistent cooking environments for stir fry and braising operations.
The unit uses aluminum construction to provide fast thermal response and even heat distribution across the lid surface. Chefs gain controlled condensation behavior and reduced hot spots, which supports repeatable results for high-volume menus.
A handle secures to the dome for long service life and reliable grip under heavy use. Staff achieve confident handling during rapid turnaround cycles without loose fittings or frequent maintenance.
The cover weighs 1.1 pounds, making placement and removal quick and ergonomic for line cooks. Reduced mass lowers fatigue during repetitive tasks and speeds mise en place in busy shifts.
The dome profile offers 2.5 inches of clearance to accommodate tall ingredients and reduce splatter while sealing in steam for faster cooking. Kitchen teams preserve product moisture and accelerate heat transfer for time-sensitive preparations.
A clean, uncoated surface accepts routine sanitation without special treatment and resists corrosion when maintained per standard practices. Purchasing teams receive a durable component that aligns with institutional cleaning protocols and CSA expectations for commercial smallware.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 34911 11-1/2" aluminum wok cover before each shift and remove grease or food debris with warm water and mild detergent to prevent corrosion. Dry thoroughly to avoid water spots. Tighten riveted handle connections monthly and replace if loose. Store cover off direct heat to prevent warping. Do not use abrasive pads; use soft cloths to preserve surface. Follow CSA cleaning chemicals guidelines and document maintenance intervals.