This aluminum wok cover fits 14-inch to 16-inch woks and delivers consistent heat retention and splash control for high-volume stations, allowing cooks to finish dishes without reopening pans. Town engineered this cover for durability and rapid handling so teams maintain rhythm during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum cover after use with warm water and mild detergent, scrub riveted handle gently with a soft brush, rinse, and dry immediately to prevent water spots and corrosion. Sanitize high-touch zones like handles and rims using approved sanitizer per label dilution, then air dry. Clean under racks and storage areas daily to remove crumbs that attract pests. Regular cleaning prevents contamination, supports inspections, and preserves finish and service life.#@@#Additional Info#@#Town 34911/DZ 11-1/2" aluminum wok cover fits 14"–16" woks, offers heat retention and splash control, and has a riveted handle for secure handling; ships by the dozen, and CSA-compliant for commercial kitchens.#@@#General Info#@#Description #@#
This aluminum wok cover fits 14-inch to 16-inch woks and delivers consistent heat retention and splash control for high-volume stations, allowing cooks to finish dishes without reopening pans. Town engineered this cover for durability and rapid handling so teams maintain rhythm during service.
Aluminum construction transfers heat rapidly to the cover, reducing temperature variance across the cooking surface and preserving steam for controlled finishing. Chefs gain predictable carryover cooking, which improves consistency when finishing sauces or steaming ingredients.
An 11.5 inch diameter matches common 14 inch to 16 inch wok rims when used per Town fitting guidance, ensuring minimal gap and reduced steam escape. Kitchens experience improved moisture retention and faster recovery after lid lifts.
A riveted handle provides robust attachment to the dome, resisting loosening under repeated use and high heat exposure. Staff can manipulate the cover confidently during peak shifts without fearing handle failure.
Aluminum offers a low mass profile that shortens lift cycles and reduces wrist fatigue during continuous service. Line cooks manage multiple pans more efficiently while preserving structural integrity through repeated thermal cycles.
A shallow 2.5 inch height profile nests easily with other lids and fits tight shelving, saving precious back of house space. Managers optimize storage layouts and reduce time spent locating the correct cover during rush periods.
Smooth aluminum surfaces simplify wipe down and cleaning between uses, supporting rapid turnover and compliance with routine sanitation protocols. Supervisors maintain consistent hygiene standards with minimal downtime.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 34911/DZ aluminum wok cover regularly for dents, loose rivets, and warping to maintain fit on 14"–16" woks. Clean after each use with warm water and mild detergent; avoid abrasive pads that scratch aluminum. Dry thoroughly to prevent corrosion and store flat to preserve shape. Tighten rivets if they loosen and replace the cover when edges deform. Follow CSA and local sanitation protocols during routine checks.