Stop trading durability for performance. This 11-inch steel fry pan delivers robust heat response and dependable service life for high-volume kitchens, allowing staff to maintain consistent results across long shifts. Designed for professionals, the pan supports induction ranges and withstands frequent use without compromising control or cleanup efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan exterior and handles after each shift using a mild detergent and warm water; rinse and dry immediately to prevent stains and corrosion. Scrub stuck residue with a non-abrasive pad and hot water, avoiding steel wool. Sanitize high-touch zones like handles and lid knobs with a food-safe sanitizer per label directions. Inspect for rivet looseness and remove grease from storage areas to deter pests and maintain CSA compliance.#@@#Additional Info#@#Town 34811 11" steel fry pan features an 11" diameter, stainless steel build, riveted handle, induction-ready base, weighs 3 pounds, fits professional kitchens, and meets CSA cookware standards for daily use.#@@#General Info#@#Description #@#
Stop trading durability for performance. This 11-inch steel fry pan delivers robust heat response and dependable service life for high-volume kitchens, allowing staff to maintain consistent results across long shifts. Designed for professionals, the pan supports induction ranges and withstands frequent use without compromising control or cleanup efficiency.
#@@# Material Strength#@#
Stainless steel construction provides structural integrity and resists deformation under high heat, enabling even contact with cooktops. Users gain reliable searing and browning because the pan transfers heat predictably across the 11-inch cooking surface.
#@@# Riveted Handle#@#
A riveted handle offers secure attachment and reduces wobble during heavy use, improving operator confidence when moving pans loaded with ingredients. Kitchen teams benefit from stable handling for plating and sautéing tasks without frequent tightening or replacement.
#@@# Induction Ready#@#
Induction compatibility expands deployment across modern commercial ranges and portable induction units, increasing flexibility in kitchen layouts. Chefs achieve rapid temperature changes and precise control when switching from high-heat searing to gentle simmering.
#@@# Lightweight Profile#@#
At approximately 3 pounds, this fry pan balances portability with strength to ease repetitive handling for line cooks and prep staff. Operators reduce fatigue during long service periods while maintaining effective pan maneuvering for tossing and flipping techniques.
#@@# Efficient Footprint#@#
The 11-inch top diameter fits standard burners and saves space on crowded rangetops, allowing simultaneous use of multiple pans. Managers maximize throughput by staging more pans per station to support high-volume production.
#@@# Serviceable Dimensions#@#
With a nominal height of 2.25 inches and a width of 20 inches for packing, the pan stacks and stores efficiently while accommodating common portion sizes.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Town 34811 11" Steel Fry Pan after each shift to prevent buildup and maintain heat transfer. Scrub interior with a nonabrasive pad and warm detergent; rinse thoroughly and dry immediately to prevent spotting. Inspect riveted handle fasteners weekly and tighten or replace if loose. Recondition cooking surface periodically with a light oil seasoning at moderate heat. Store pan inverted to allow airflow and avoid stacking that deforms edges.