Stop compromising efficiency for consistent cooking results. This twelve-piece set of 11" steel fry pans delivers reliable heat transfer and high production capacity for kitchens that operate on tight schedules and strict cost controls. Designed for continuous use, the pans combine induction compatibility and riveted handles to support heavy daily workloads without sacrificing handling or control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pans after each use with warm water and mild detergent; scrub riveted handles and undersides to remove grease and crumbs. Sanitize high-touch items like menu covers, shaker tops, chair backs and door handles using an approved sanitizer per label. Rinse and air-dry; store pans dry to prevent corrosion. Regular cleaning prevents contamination between front- and back-of-house, preserves furnishings, deters pests, and supports health-code compliance.#@@#Additional Info#@#Town 34811/DZ 11" steel fry pan set includes 12 riveted-handle stainless steel pans for induction use, 11" diameter, 36 pounds total weight; chefs benefit from durable construction, consistent heat response, and CSA compliance.#@@#General Info#@#Description #@#
Stop compromising efficiency for consistent cooking results. This twelve-piece set of 11" steel fry pans delivers reliable heat transfer and high production capacity for kitchens that operate on tight schedules and strict cost controls. Designed for continuous use, the pans combine induction compatibility and riveted handles to support heavy daily workloads without sacrificing handling or control.
#@@# Durable Construction#@#
Engineers built each pan from stainless steel to resist corrosion and maintain flatness under heat, supporting repeated use in busy kitchens. Chefs will notice consistent contact with cooking surfaces that reduces hot spots and maintains even browning.
#@@# Induction Ready#@#
Manufacturers designed the pans to work on induction ranges, allowing facilities to standardize equipment across electric and induction lines. Staff can achieve rapid heat response and precise temperature control during high-volume service.
#@@# Riveted Handle#@#
Designers attached riveted handles for secure fastening under rigorous use, preventing loosening over time. Line cooks will appreciate the stable grip during quick tossing and transfer tasks.
#@@# Commercial Capacity#@#
Supplied as a dozen, the set supports simultaneous stationing across a production line or multiple service points. Managers can reduce downtime from limited cookware and streamline prep for large events or peak hours.
#@@# Optimal Size#@#
At 11 inches top diameter, the pans balance surface area and maneuverability to handle proteins, sautéed vegetables, and pan sauces efficiently. Kitchens benefit from a size that fits common burners and sheet pans while maximizing cook surface per unit.
#@@# Weight and Portability#@#
Each dozen ships with a combined shipping weight of 36 pounds, enabling straightforward storage and transport between storage and the line. Purchasing teams will find handling and inventory planning more predictable with consolidated pack quantities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean pans after each service using a nonabrasive detergent and warm water to remove oils and food residue. Rinse thoroughly and dry immediately to prevent spotting and corrosion. Inspect rivets and handles weekly; tighten or replace components showing wear. Season pans lightly when needed by applying a thin oil film and heating to form a protective layer. Store pans stacked with protective paper between pieces to avoid scratches and preserve finish.