Elevate kitchen throughput without sacrificing control or durability. This nine-inch steel fry pan arrives as a set of twelve to support sustained cooking cycles in high-demand operations. Chefs will appreciate consistent heat response and a construction that suits continuous use across busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean pans after each service. Rinse debris, scrub with mild detergent and a soft pad, then rinse in warm water and dry immediately to prevent corrosion. Disinfect high-touch zones like handles and storage shelves with an approved sanitizer following label dwell time. Inspect for food buildup under rims and between racks; remove residues to deter pests and avoid cross-contamination. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Town 34809/DZ delivers a 9" stainless steel fry pan sold by the dozen, each with riveted handles and induction-ready.#@@#General Info#@#Description #@#
Elevate kitchen throughput without sacrificing control or durability. This nine-inch steel fry pan arrives as a set of twelve to support sustained cooking cycles in high-demand operations. Chefs will appreciate consistent heat response and a construction that suits continuous use across busy service periods.
#@@# Construction Integrity#@#
Riveted handles attach securely to the body, providing a mechanical join that resists loosening under repetitive use. The stainless steel body presents a robust contact surface for frequent maneuvering, reducing the need for early replacement in commercial environments.
#@@# Size And Capacity#@#
A nine-inch top diameter offers a versatile working area that suits portioned searing, sautéing, and pan-frying tasks. Operators can stage multiple pans simultaneously to scale throughput during peak service without occupying excessive burner space.
#@@# Heat Performance#@#
Stainless steel material and induction readiness enable rapid heat transfer and compatibility with a broad range of cooktops, including induction ranges. Staff can achieve controlled browning and timely temperature recovery between batches, improving consistency during service.
#@@# Set Configuration#@#
Supplied as a dozen, the package supports shift rotations and inventory planning for large kitchens, schools, and institutional programs. Managers gain predictable stock levels and simplified procurement for high-volume meal programs.
#@@# Weight And Handling#@#
A combined set weight reflects manageable individual pan mass, allowing cooks to perform tosses and transfers with less fatigue. The riveted handle geometry provides a secure grip during plating and staging operations.
#@@# Cleaning And Maintenance#@#
Plain steel surfaces tolerate routine cleaning protocols and respond well to standard sanitization cycles used in professional kitchens. Maintenance teams will find that straightforward cleaning reduces downtime and preserves appearance over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans weekly for any signs of warping or cracks, and replace any compromised units promptly to ensure safety and efficiency in the kitchen. Clean all pans with warm water and a mild detergent after each shift; scrub with nonabrasive pads to protect the finish and maintain their appearance. Dry pans immediately to prevent spotting and store them stacked with protective liners between layers to avoid scratches. Refasten loose rivets and verify handle torque every month to ensure stability.