Stop sacrificing stability for speed. This stainless steel wok ring provides precise support for high-heat wok cooking, enabling consistent heat transfer and minimizing wobble under heavy pans. Designed for commercial kitchens, this ring balances durability and functionality to keep service moving without interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel wok ring after each service with a mild detergent and warm water, then rinse and dry with a clean cloth. Sanitize high-touch zones like handles, chair backs, and salt shakers using EPA-registered sanitizer per label. Inspect for food buildup under shelves and around stations; remove crumbs and grease to deter pests. Clean surfaces regularly to protect customers, support health-code compliance, and extend the life of furnishings.#@@#Additional Info#@#Town 34712/DZ 12" stainless steel wok ring stabilizes 14" or 16" woks on ranges, resists corrosion, and ships by the dozen; chefs rely on its 12" diameter, durable build, 27-pound weight per dozen, and CSA-compatible design.#@@#General Info#@#Description #@#
Stop sacrificing stability for speed. This stainless steel wok ring provides precise support for high-heat wok cooking, enabling consistent heat transfer and minimizing wobble under heavy pans. Designed for commercial kitchens, this ring balances durability and functionality to keep service moving without interruptions.
#@@# Diameter Support#@#
This ring measures 12 inches in diameter and fits common 14 or 16-inch woks, ensuring secure seating on standard ranges. Kitchen staff achieve reliable centering and reduced slippage during rapid stir-fry operations.
#@@# Constructed For Service#@#
The component uses stainless steel construction to resist corrosion and withstand daily use in high-humidity environments. Maintenance crews can clean the surface quickly, minimizing downtime between shifts.
#@@# Thermal Stability#@#
The solid ring design stabilizes round-bottom woks on flat burners, improving flame contact and uniform heat distribution. Chefs gain more consistent searing and reduced hotspots for repeatable cooking results.
#@@# Weight Capacity#@#
Engineers specified substantial mass to resist lift from vigorous stirring and heavy ingredients, enabling safe handling of large protein and vegetable loads. Line cooks maintain control during high-volume ticket periods.
#@@# Compatibility Range#@#
Manufacturing tolerances match typical commercial wok dimensions within the 10 to 15-inch diameter category, allowing flexible deployment across multiple wok sizes. Procurement teams can standardize on one part to support several wok models.
#@@# Sanitation Friendly#@#
Smooth stainless surfaces shed residue and withstand standard commercial sanitizers without pitting when operators follow specified cleaning protocols. Health inspectors will find the component straightforward to inspect and maintain.
#@@# Packaging And Quantity#@#
Supplied as a dozen, this unit supports bulk replacement cycles and spare-part stocking for busy operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 34712/DZ 12" stainless steel wok ring weekly for deformation, corrosion, or loose welds and replace units that show wear. Remove food residue after each shift with hot water and a neutral detergent, then dry fully to prevent spotting. Sanitize with a foodservice-approved solution following dilution instructions and allow complete air dry. Store rings flat in a clean, dry area away from chemicals and heat sources to preserve integrity and CSA compliance.