Handle high-heat woks with precision and stability using a commercial-grade steel ring engineered for consistent support in busy kitchens. This 10-inch diameter ring secures 14-inch woks on standard ranges, enabling chefs to maintain high flame contact and reliable control during stir-fry and rapid searing operations. Town built this accessory to endure frequent use while simplifying setup and cleanup for culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 10" steel wok ring with a soft cloth and a mild detergent solution, then rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like handles and shelf edges with an approved surface sanitizer. Inspect for buildup under shelves and around stations; remove grease and crumbs to deter pests. Clean routinely to prevent contamination of clean items and hands and to maintain visible compliance with health code standards.#@@#Additional Info#@#Town 34710/DZ 10" dia. steel wok ring fits 14" wok. Nickel-plated steel resists corrosion. Dozen pack supports high-volume kitchens. Each unit weighs 6 pounds, installs on standard ranges, and meets CSA requirements for commercial use.#@@#General Info#@#Description #@#
Handle high-heat woks with precision and stability using a commercial-grade steel ring engineered for consistent support in busy kitchens. This 10-inch diameter ring secures 14-inch woks on standard ranges, enabling chefs to maintain high flame contact and reliable control during stir-fry and rapid searing operations. Town built this accessory to endure frequent use while simplifying setup and cleanup for culinary teams.
#@@# Support and Stability#@#
Place woks on a stable platform that centers cookware over the burner for even heat distribution and predictable cooking results. The ring fits 14-inch woks and prevents wobble during vigorous tossing, preserving technique and reducing spillage.
#@@# Durable Nickel Finish#@#
Specify a nickel-plated steel construction that resists corrosion and stands up to repeated exposure to heat and cleaning agents without rapid wear. The plating maintains a smooth surface that minimizes food residue adherence and eases sanitation routines.
#@@# Compact Footprint#@#
Install a compact ring that occupies minimal counter and cooking space while providing necessary support for round-bottom woks. The 10-inch diameter optimizes contact with common wok widths and allows multiple units to coexist on crowded ranges.
#@@# Bulk Packaging Efficiency#@#
Purchase the product in a dozen pack that streamlines restocking and reduces per unit handling time for procurement teams. The pack quantity suits operations that rotate cookware frequently or require spare rings for multiple stations.
#@@# Lightweight Handling#@#
Move rings that weigh approximately 6 pounds per dozen with minimal effort during setup, inventory, and transport between storage and cooking areas. Staff ergonomics improve when handling lighter components during shift changes and equipment maintenance.
#@@# Compliance and Fit#@#
Rely on dimensions specified to match industry-standard wok sizes, ensuring compatibility with existing equipment and burners in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 34710/DZ 10" steel wok ring weekly for corrosion and bending, and remove encrusted residue with a nylon brush and mild detergent. Rinse thoroughly and dry immediately to prevent surface oxidation. Lubricate contact points with food-grade oil monthly to ease placement and removal. Store rings flat in a dry area away from high humidity. Replace any unit showing structural deformation to maintain stable wok seating and safe operation.