Skip to main content

Town 34704 14" Steel Mandarin Flat-Bottom Wok

Town

$16.97
(No reviews yet) Write a Review
SKU:
34704
Weight:
3.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
34704__1300
Handle:
Riveted Handle
Induction:
Yes
Material:
Steel
email_price:
no
Tags:
Wok Pan
Label Option type:
rectangles
Net Price:
13.80
msrp_price:
no
Ship From:
11222
Product Taxonomy:
CulinaryDepot>>Smallware>>Cookware>>Specialty Cookware>>Asian Woks, Wok Covers and Wok Rings
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 221-5032
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
16.97
Manufacturer:
Town
login_price:
no
Product ID:
e5849ed9-c10d-dd11-a23a-00304834a8c9
List Price:
34.5
Trigger BC Integration:
N-7/9/2025_6:01PM
Taxonomy Weight:
3
Filter_Material:
Steel
Primary Image:
Town_34704.png
is free shipping:
no
Sale Price:
16.97
Construction:
Steel
Filter Type:
Woks
Handle Construction:
Wood / Steel
Style:
Mandarin
Filter_Handle Type:
Riveted
Filter_Manufacturer:
Town
Filter_Style:
Mandarin
Filter_Features:
Handles
Filter_Type:
Woks
Item Type:
Woks
Diameter:
14"
Handles:
One Handle
Filter_Diameter:
10 - 15 Inches
Keyfeatures5:
Requires seasoning for non-stick
Keyfeatures4:
Quick-heating carbon steel
Keyfeatures6:
Dual handle design for control
Keyfeatures:
14" diameter flat-bottom wok
Keyfeatures3:
Compatible with most stovetops
Keyfeatures2:
Ideal for Mandarin-style cooking
short_description:
The Town 34704 14" Flat-Bottom Mandarin Wok blends tradition and practicality—perfect for authentic high-heat cooking on standard stovetops.
732 Location Available:
0
Adding to cart… The item has been added
The Town 34704 14" Mandarin Flat-Bottom Wok is engineered for chefs seeking versatility and traditional performance. Crafted from carbon steel, it heats quickly and evenly—ideal for high-flame cooking typical of Mandarin cuisine. Its flat base ensures direct contact with burners.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand wash with hot water and a soft sponge. Avoid soap after seasoning. Dry immediately and apply a thin layer of oil to prevent rust.#@@#Additional Info#@#This 14" steel flat-bottom wok is ideal for high-heat Mandarin-style cooking and compatible with standard ranges and burners.#@@#General Info#@#Description #@# The Town 34704 14" Mandarin Flat-Bottom Wok is engineered for chefs seeking versatility and traditional performance. Crafted from carbon steel, it heats quickly and evenly—ideal for high-flame cooking typical of Mandarin cuisine. Its flat base ensures direct contact with burners. #@@# Authentic Wok Cooking#@# This wok’s round, deep walls support tossing and stir-frying, replicating traditional wok techniques. It handles everything from searing to simmering with finesse. #@@# Flat-Bottom Stability#@# Unlike traditional round-bottom woks, the flat base sits securely on most stovetops. It ensures better heat contact and safety on flat cooking surfaces. #@@# Quick, Even Heating#@# Carbon steel construction ensures the wok responds rapidly to temperature changes, essential for flash cooking and preventing overcooking. #@@# Seasoned for Performance#@# With proper seasoning, the steel surface develops a natural non-stick patina that enhances flavor and simplifies cleanup over time. #@@# Comfortable Handling#@# Equipped with a steel handle and loop assist grip, the wok is easy to maneuver during intense cooking, even over high heat. #@@# Durable Commercial Build#@# Designed to endure repeated, rigorous use in commercial kitchens, the wok resists warping and maintains its shape over long-term service.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#After use, rinse with hot water and no soap. Dry thoroughly and oil lightly. Re-season as needed to maintain performance and rust resistance.