Serve kitchens that require fast, high-heat stir frying and withstand daily use with a 14-inch steel mandarin wok designed for professional environments. This wok provides rapid thermal response and a substantial cooking surface area while maintaining structural integrity during continuous operation. Chefs benefit from consistent searing, quick temperature recovery, and easy handling, thanks to a design tailored for high-volume Asian cooking techniques.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 14" steel mandarin wok after each shift. Scrape debris, wash with warm water and mild detergent, scrub with non-abrasive pad, rinse, and dry immediately to prevent corrosion. Sanitize high-touch zones like the riveted handle and exterior using approved sanitizer per CSA or local code. Inspect for food buildup under rims and storage areas to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports passing health inspections.#@@#Additional Info#@#Town 34702/DZ 14" Steel Mandarin Wok features durable steel, an 8-1/2" riveted handle, and wood extension. Weighs 33 lbs per dozen, 14" diameter, perfect for high-volume kitchens needing consistent heat and long-term service.#@@#General Info#@#Description #@#
Serve kitchens that require fast, high-heat stir frying and withstand daily use with a 14-inch steel mandarin wok designed for professional environments. This wok provides rapid thermal response and a substantial cooking surface area while maintaining structural integrity during continuous operation. Chefs benefit from consistent searing, quick temperature recovery, and easy handling, thanks to a design tailored for high-volume Asian cooking techniques.
#@@# Steel Construction#@#
Steel construction ensures robust thermal conductivity and resists warping during repeated heating cycles. Users achieve even heat distribution across the bowl for uniform searing and minimized hot spots during rapid toss cooking.
#@@# Riveted Handle#@#
The riveted handle attachment secures the 8-1/2 inch steel handle with a wood extension for operator comfort and reduced heat transfer. Kitchen staff maintain control during vigorous tossing while the handle resists loosening under heavy use.
#@@# Mandarin Shape#@#
The mandarin shape features a deep, curved profile that enhances airflow and concentrates heat at the wok's center for efficient stir-fry techniques. Cooks manipulate ingredients with minimal splatter and maximize contact time for optimal caramelization.
#@@# 14 Inch Diameter#@#
The 14-inch diameter provides ample usable surface for batch frying without occupying excessive burner space. Chefs can confidently scale portioning, balancing throughput and product quality during service periods.
#@@# Lightweight Dozen Pack#@#
Packaged by the dozen, this wok supports bulk procurement and rapid replacement for multi-station kitchens, streamlining inventory for institutional operators. Purchasing teams can reduce downtime and maintain consistent cookware sets across shifts.
#@@# Durable Handle Extension#@#
The wood extension on the handle offers tactile insulation and ergonomic reach for safe operation at high temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wok before each shift for loose rivets and deformation; tighten or replace hardware and discard warped units. Season new steel cookware with neutral oil at 350°F to create a protective polymerized layer and prevent adhesion. Clean after use with hot water and a nonabrasive pad; avoid detergents that remove seasoning. Dry immediately and apply a thin oil coating to inhibit corrosion. Store in a dry area away from acidic foods and humid environments.