Compact steam cooking for busy kitchens requires equipment that performs reliably and fits seamlessly into daily workflows. This 8-inch bamboo steamer provides efficient steam circulation while preserving the texture and aroma of ingredients through its natural fiber construction. Foodservice teams benefit from a lightweight, easy-to-handle steamer that integrates well with commercial steam setups and allows for stacking to expand capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe steamer with a damp cloth and mild detergent after each use, rinse, then air dry fully to prevent mold. Scrub crevices with a soft brush; avoid soaking to protect bamboo. Sanitize high-touch zones like handles and rims with an approved sanitizer per label; follow contact time and dilution in gallons or liters as required. Clean regularly to prevent contamination transfer, deter pests, satisfy health inspections, and extend bamboo service life.#@@#Additional Info#@#Town 34208S 8" bamboo steamer has natural bamboo construction, 8" diameter, 2" height, and 1 pound weight for quick heat transfer; CSA-compliant sourcing supports kitchens, and the stackable design optimizes prep space.#@@#General Info#@#Description #@#
Compact steam cooking for busy kitchens requires equipment that performs reliably and fits seamlessly into daily workflows. This 8-inch bamboo steamer provides efficient steam circulation while preserving the texture and aroma of ingredients through its natural fiber construction. Foodservice teams benefit from a lightweight, easy-to-handle steamer that integrates well with commercial steam setups and allows for stacking to expand capacity.
#@@# Material Construction#@#
Bamboo construction ensures rapid heat transfer and gentle steam penetration, resulting in consistent cooking outcomes. Chefs value the lightweight frame, which reduces strain during repetitive service, and the natural fibers that wick away excess moisture, helping to maintain crispness.
#@@# Stackable Capacity#@#
Multiple units stack securely, creating tiered cooking assemblies that increase output without taking up additional space. Kitchen managers can boost throughput by stacking several steamers to accommodate portions for high-volume service.
#@@# Standard Dimensions#@#
With an 8-inch diameter and a height of 2 inches, this steamer has a compact footprint that is compatible with hotel pans and common steaming inserts. Line cooks find the size practical for single-portion plating or preparing side items while ensuring predictable cooking times.
#@@# Low Weight Handling#@#
Weighing approximately 1 pound per unit, staff can easily transfer the steamers between prep and service areas without mechanical assistance. Supervisors can reduce handling time and minimize fatigue during peak periods.
#@@# Natural Moisture Control#@#
The woven bamboo surface promotes even steam exposure while allowing condensate to drain away from food, which helps retain the texture of dumplings, buns, and vegetables. Culinary teams achieve consistent results for items that are sensitive to sogginess.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Town 34208S Steamer.#@@#Maintenance Guide#@#Clean the bamboo steamer after each use to prevent bacteria and flavor transfer. Rinse with warm water, using a soft brush and mild detergent; avoid soaking to prevent warping. Dry fully in a well-ventilated area, flipping to ensure even evaporation. Inspect joints and slats for splitting; sand rough edges and replace if needed. Store in a dry place away from heat and humidity. Lightly oil with food-grade mineral oil monthly to maintain flexibility and reduce cracking.