Stop trading authenticity for scale. This 8-inch bamboo steamer set brings traditional steaming techniques into commercial kitchens, enabling consistent product release and repeatable texture across high volumes. Foodservice teams will gain a compact, reliable tool that supports rapid prep cycles while preserving ingredient integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bamboo steamer with a damp cloth and mild detergent, then rinse thoroughly and air dry to prevent mold. Clean stainless-steel rims with nonabrasive cleaner and soft pad. Sanitize high-touch items—menu covers, handles, chair backs—after each shift to reduce pathogen transfer and protect food safety. Inspect and remove crumbs from crevices to deter pests. Perform routine cleaning to maintain appearance and meet CSA and health-code expectations.#@@#Additional Info#@#Town's 34208/CS 8" bamboo steamer set combines bamboo baskets with a stainless steel band for consistent steaming, supports multiple layers, weighs 25 pounds, fits 17.5" depth equipment, and meets CSA expectations.#@@#General Info#@#Description #@#
Stop trading authenticity for scale. This 8-inch bamboo steamer set brings traditional steaming techniques into commercial kitchens, enabling consistent product release and repeatable texture across high volumes. Foodservice teams will gain a compact, reliable tool that supports rapid prep cycles while preserving ingredient integrity.
#@@# Material Craftsmanship#@#
Bamboo construction delivers natural steam circulation and gentle moisture control, producing even cooking without soggy results. Chefs will appreciate the lightweight assembly that fits busy line workflows and reduces handling fatigue.
#@@# Stackable Capacity#@#
The design supports multiple baskets stacked to increase throughput while maintaining consistent heat transfer to each layer. Kitchen managers can scale portion output without adding footprint, optimizing counter and equipment space.
#@@# Stainless Exterior#@#
Stainless steel components provide a durable exterior that resists corrosion in humid steam environments and withstands daily commercial use. Staff will notice simplified cleaning at the outer surfaces, extending service life and reducing replacement frequency.
#@@# Compact Footprint#@#
With a height near 17 inches and a width near 21 inches, the unit fits small steam stations and prep islands, enabling chefs to integrate traditional steaming into constrained kitchens. Operators can allot minimal space to steaming while servicing multiple menu items simultaneously.
#@@# Lightweight Handling#@#
At approximately 25 pounds total weight, the set allows quick repositioning and loading during service peaks, lowering ergonomic strain for line cooks. Teams can move units between stations or to storage with minimal crew intervention.
#@@# Certified Reliability#@#
Manufacturer emphasis on quality and support provides buyers with predictable performance and parts availability typical of established suppliers since 1998.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Town 34208/CS Steamer Set.#@@#Maintenance Guide#@#Inspect bamboo baskets weekly for mold or fraying. Remove debris with a soft brush to maintain steam circulation. Hand wash components with warm water and mild detergent; rinse thoroughly and air dry upright to prevent bacterial growth. Sanitize steam-contact surfaces with a food-safe sanitizer per manufacturer instructions. Replace the steamer if there is structural damage or a persistent odor.