Handle high-volume straining tasks without compromising control or sanitation. This stainless steel mandarin strainer ships as a pack of twelve, each built from one-piece construction with a fine perforated bowl to efficiently separate solids from liquids. Culinary teams will appreciate consistent sizing and durable materials that withstand constant use and routine cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe strainer after each use with warm water and mild detergent, scrub perforations with a soft brush, rinse thoroughly, and air dry. Sanitize high-touch handles and storing racks with EPA-approved sanitizer per label, then allow contact time and air dry. Clean daily to prevent germ transfer on menu covers and chair backs, deter pests from food residue, comply with health inspections, and extend stainless-steel life. Use CSA-approved procedures for chemical mixing and disposal.#@@#Additional Info#@#Town's 32911/DZ stainless steel mandarin strainer, sold by the dozen, has an 11" perforated bowl and a 5" handle. Its fine mesh is ideal for skimming and rinsing, making it a reliable choice for chefs and foodservice operators.#@@#General Info#@#Description #@#
Handle high-volume straining tasks without compromising control or sanitation. This stainless steel mandarin strainer ships as a pack of twelve, each built from one-piece construction with a fine perforated bowl to efficiently separate solids from liquids. Culinary teams will appreciate consistent sizing and durable materials that withstand constant use and routine cleaning.
#@@# Stainless Construction#@#
Each unit features stainless steel construction that resists corrosion in commercial kitchens. Chefs will rely on its long service life and easy sanitation when staff wash and store tools between shifts.
#@@# Fine Perforation#@#
Fine perforated skimmers provide precise separation of solids from liquids for clear stocks, sauces, and broths. Line cooks can remove tiny particulates without excessive agitation or loss of yield.
#@@# One-Piece Bowl#@#
The one-piece design eliminates seams that trap food and bacteria, simplifying cleaning and reducing contamination risk. Supervisors will notice lower labor time for scrubbing and inspection compared to multi-piece alternatives.
#@@# Consistent Dimensions#@#
Each strainer measures 11 inches in diameter with a 5-inch handle that balances reach and control during extraction. Prep teams will find predictable handling across the dozen-pack, easing workflow and portioning tasks.
#@@# Pack Quantity Advantage#@#
Shipping a dozen units supports busy operations that need immediate replacements and multiple prep stations. Managers will reduce downtime and inventory turnover by keeping identical tools at each station.
#@@# Fine Mesh Bowl#@#
The fine mesh bowl shape captures small particulates while permitting rapid drainage, improving clarity in final presentations. Station cooks will speed up finishing steps and maintain plate consistency.
#@@# Town Manufacturing Credentials#@#
Town has produced professional foodservice equipment since 1998, emphasizing quality and customer service, and this product reflects that focus.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Town 32911/DZ mandarin strainer after each shift using warm water and a mild detergent to remove oils and food particles. Rinse thoroughly and inspect perforations for blockages; clear with a soft brush to maintain flow. Sanitize per facility protocol and air dry on a rack to prevent corrosion. Check the 5" handle for integrity and tighten connections if loose. Store in a dry area to extend service life and preserve finish.