Stop compromising control for speed. This stainless steel wok ladle delivers precise handling and rapid drainage for high-volume kitchens, combining a long reach and ergonomic wood handle to keep operators safe and productive. Professional kitchens gain consistent performance for stir-fry stations, steam kettles, and prep lines with a tool engineered for repetitive use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Town 32905 Stainless Steel Wok Ladle after each shift to prevent cross-contamination and pests. Rinse food residue, scrub bowl and perforations with a soft brush and warm soapy water, then sanitize per CSA or facility protocol. Wipe the wood handle dry; do not soak. Inspect for wear and tighten any loose joins. Regular cleaning preserves finish, reduces health-code risks, and keeps customer areas and hands safer.#@@#Additional Info#@#Town 32905 Stainless Steel Wok Ladle measures 18.5" overall with a 5.25" x 4" perforated bowl and wood handle. Made from one-piece stainless steel, it's designed for efficient draining and daily use in high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising control for speed. This stainless steel wok ladle delivers precise handling and rapid drainage for high-volume kitchens, combining a long reach and ergonomic wood handle to keep operators safe and productive. Professional kitchens gain consistent performance for stir-fry stations, steam kettles, and prep lines with a tool engineered for repetitive use.
#@@# Long Reach#@#
The 18.5-inch length provides ample reach for deep woks and large stockpots, reducing operator lean and exposure to heat. Chefs maintain control across wide cooking surfaces while preserving clearance for hands and arms.
#@@# Perforated Bowl#@#
The 5.25-inch by 4-inch perforated bowl removes excess liquid while retaining solids, enabling fast portioning of noodles, vegetables, and proteins. Line cooks separate cooking liquid without transferring excess oil or broth to service pans.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and withstands daily dishroom cycles, ensuring consistent service life in demanding environments. Managers reduce replacement frequency and maintain sanitary surfaces that meet kitchen standards.
#@@# Wood Handle#@#
The wood handle provides thermal insulation and a secure grip during extended use, minimizing hand fatigue during peak shifts. Staff maintain precision stirring and scooping without discomfort from hot metal handles.
#@@# One-Piece Design#@#
The one-piece construction eliminates joints and crevices, simplifying cleaning and lowering contamination risk. Sanitation teams complete wash cycles faster and maintain visible cleanliness for regulatory inspections.
#@@# Balanced Weight#@#
At approximately one pound, the ladle balances heft and maneuverability for stable scoops without operator strain. Culinary professionals execute repetitive motions with reduced fatigue and steady portion control.
Founded in 1998, our company supports foodservice operations with durable tools that address real kitchen challenges.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 32905 Stainless Steel Wok Ladle regularly for wear and secure wood handle fastening. Remove food debris after each use and wash in warm, soapy water; sanitize per facility protocol. Rinse and dry immediately to prevent spotting. Tighten handle rivets if movement occurs and replace the ladle when perforations deform. Store hung or flat to avoid bending. Calibrate storage to avoid contact with sharp tools and monitor corrosion on painted exterior.