This comprehensive set is essential for any kitchen aiming for efficiency and reliability. Supplied as a dozen, the set ensures enough tools for multiple stations, backstock, and replacement needs. Operations will avoid downtime from lost or damaged utensils and maintain consistent service across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool equipment before cleaning. Remove food debris and wash the stainless steel wok ladle with a mild detergent and warm water; scrub the 5.25" deep bowl and 18-1/2" shaft with a soft brush. Rinse thoroughly and dry immediately to prevent water spots. Clean wood handles with a damp cloth and dry; do not soak. Sanitize food-contact surfaces per CSA or local rules. Inspect for wear and replace damaged units to maintain safety and performance.#@@#Additional Info#@#Town 32905/DZ Stainless Steel Wok Ladle, sold by the dozen, measures 18.5" long with a 5.25" x 4" perforated bowl. It has a stainless steel body and wood handle for heat isolation, supporting efficient straining and high-volume workflows.#@@#General Info#@#Description #@#
This comprehensive set is essential for any kitchen aiming for efficiency and reliability. Supplied as a dozen, the set ensures enough tools for multiple stations, backstock, and replacement needs. Operations will avoid downtime from lost or damaged utensils and maintain consistent service across shifts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Town 32905/DZ stainless steel wok ladle after each shift to prevent protein and starch deposits from hardening. Rinse under hot water, then wash with a food-safe detergent and a nonabrasive pad; avoid steel wool to preserve finish. Sanitize according to facility protocol and air-dry; inspect wood handles for loosening and secure or replace within recommended intervals. Store dry, avoid stacking that stresses bowl edges, and log maintenance actions per CSA guidelines.