Manufactured to meet professional demands, this ladle fits wok stations, steam kettles, and prep sinks with versatile application. Purchasing managers find this tool aligns with institutional standards from kitchens in schools to hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe the stainless steel bowl and wood handle after each shift. Rinse with clean water and dry immediately to prevent water spots and wood swelling. Sanitize high-touch zones like handles and serving areas with an approved sanitizer at recommended dilutions. Inspect for wear and tighten or replace parts as needed. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Town 32904 stainless steel wok ladle is 17.5" long with a 5" x 4.5" perforated bowl and wood handle, weighing 0.75 pounds; its one-piece design resists warping and ensures precise drainage for stir-fry, meeting CSA-style foodservice quality.#@@#General Info#@#Description #@#
Manufactured to meet professional demands, this ladle fits wok stations, steam kettles, and prep sinks with versatile application. Purchasing managers find this tool aligns with institutional standards from kitchens in schools to hospitality operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel bowl and perforations after each shift with warm water and mild detergent to prevent food buildup. Rinse thoroughly and dry immediately with a soft cloth to avoid spots. Inspect the wood handle weekly for looseness or splintering; secure or replace if needed. Sanitize before service with a food-safe solution and air-dry. Store the ladle hanging or in a dry drawer to prevent deformation.