Stop sacrificing control for convenience. This set of stainless steel ladles delivers consistent performance and durability for high-volume wok stations, mixing tasks, and draining operations while ensuring safe and precise handling. Food service teams benefit from a design that balances strength, capacity, and ergonomic use across back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean perforated stainless steel ladles after each shift to prevent germ transfer on high-touch zones and avoid cross-contamination. Rinse food debris, soak five minutes in warm water with detergent, scrub bowl and wood handle with a soft brush, rinse, and air dry upright. Sanitize with a food-safe solution per CSA or local code when required. Inspect handles and joints; replace if cracked to maintain hygiene and serviceability.#@@#Additional Info#@#Town 32904/DZ stainless steel wok ladle measures 17.5" overall with a 5" x 4.5" perforated bowl and wood handle, sold by the dozen; chefs gain a durable utensil that drains efficiently and meets CSA expectations for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This set of stainless steel ladles delivers consistent performance and durability for high-volume wok stations, mixing tasks, and draining operations while ensuring safe and precise handling. Food service teams benefit from a design that balances strength, capacity, and ergonomic use across back-of-house workflows.
#@@# Stainless Steel Bowl#@#
The 5-inch by 4-1/2-inch bowl uses corrosion-resistant stainless steel to resist pitting and maintain sanitary surfaces during continuous use. Chefs can clean and sanitize effectively because the metal withstands frequent dishmachine cycles and aggressive detergents.
#@@# Perforated Drainage#@#
Perforations across the bowl allow rapid liquid separation from solids, enabling quick skimming, straining, and portion control. Line cooks reduce waste and speed plating by draining oils and broths directly at the wok.
#@@# Extended Length#@#
A 17.5-inch overall length provides extra reach for deep woks and large stockpots, protecting hands from splatter and high heat. Station operators maintain a safe distance while transferring hot contents during peak service.
#@@# Wood Handle Grip#@#
The wood handle delivers thermal insulation and a tactile grip, improving control during extended tasks and preventing heat transfer to the hand. Kitchen staff sustain consistent performance without the discomfort of bare metal handles.
#@@# One-Piece Construction#@#
A one-piece construction of bowl and handle attachment minimizes crevices where food and bacteria can collect, simplifying cleaning and reducing contamination risk. Maintenance teams decrease labor time during sanitation cycles.
#@@# Dozen Pack Quantity#@#
Supply managers receive this product as a dozen, ensuring enough units for multiple stations and turnover during service and wash cycles. Operations maintain continuity without frequent reordering or shortfalls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 32904/DZ wok ladles weekly and remove food residue from the perforated bowl to prevent corrosion. Rinse in hot water and sanitize following local regulations; avoid prolonged soaking that damages the wood handle. Dry stainless steel immediately to prevent water spots. Tighten handles and replace any split wood to maintain safe grip. Store ladles hanging to preserve shape and enable air circulation for hygienic storage.