Stop settling for single-use condiments when a compact, organized solution provides portion control and durability in high-volume settings. This three-compartment sauce dish consolidates sauces, oils, and garnishes into a single unit that reduces prep time and minimizes cross-contamination risks. Designed for food service professionals, the dish withstands routine handling while maintaining a professional tabletop appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean three-compartment melamine sauce dishes after each service. Rinse debris, wash with warm water and mild detergent using a soft brush, then sanitize per CSA guidelines or local regulations. Air-dry or towel-dry with a clean lint-free cloth. Inspect high-touch zones like rims and handles for residue; repeat cleaning if needed. Regular cleaning prevents contamination of clean items and hands and supports compliance with health code standards.#@@#Additional Info#@#Town 31283B/DZ melamine sauce dish has three compartments in a 7-1/2" x 3-1/4" size, endures -22° to 248°F, resists chipping and staining, and ships per dozen; CSA-compliant for high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for single-use condiments when a compact, organized solution provides portion control and durability in high-volume settings. This three-compartment sauce dish consolidates sauces, oils, and garnishes into a single unit that reduces prep time and minimizes cross-contamination risks. Designed for food service professionals, the dish withstands routine handling while maintaining a professional tabletop appearance.
#@@# Three Compartment Design#@#
The rectangular layout features three equal wells that separate components for accurate portioning and consistent presentation. Staff benefit from faster plating workflows because each compartment holds distinct sauces without mixing, improving service speed and quality.
#@@# Durable Melamine Construction#@#
The melamine composition resists chipping and cracking under frequent use and repeated handling in busy operations. Operators enjoy a like-new surface longer than standard plastic, lowering replacement frequency and total cost of ownership.
#@@# Compact Serving Footprint#@#
The 7-1/2 inch by 3-1/4 inch footprint fits tight service areas and stacks efficiently for storage. Chefs reclaim counter space and streamline mise en place by grouping multiple plates without crowding pass lines.
#@@# Wide Temperature Range#@#
The unit tolerates temperatures from -22° to 248°F, enabling cold holding, hot sauce service, and rapid temperature transitions. Kitchens benefit from flexible use cases, from chilled condiments to warmed accompaniments, without material failure.
#@@# Black Finish For Contrast#@#
The black melamine surface enhances color contrast for vibrant sauces, increasing visual appeal on the plate. Dining rooms and service lines maintain a modern aesthetic while staff can hide minor staining between cleanings.
#@@# Commercial Pack Quantity#@#
Supplied per dozen, the pack supports batch replacement and consistent supply levels for institutional accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 31283B/DZ sauce dish for cracks and stress points; replace compromised units immediately. Clean with warm water and mild detergent; avoid abrasive pads that scratch melamine. Sanitize with approved food-safe solutions, following label dwell times. Dry trays thoroughly to prevent bacterial growth. Store stacked with protective separators to avoid chipping. Verify compartments are intact and reject warped pieces. Maintain CSA documentation for traceability.