Stop settling for flimsy saucers that crack under heat or warp after repeated use. This compact melamine sauce dish combines precise portion control with durable construction, supporting fast service lines and rigorous daily use in high-traffic food service environments. Designed for consistent performance, the dish maintains its form, resists staining, and accepts common cleaning regimens used in professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Town 31262 Sauce Dish with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch surfaces like condiment holders and chair backs using EPA-registered sanitizer per label; allow contact time. Empty and clean under shelves and crevices daily to deter pests. Regular cleaning prevents cross-contamination of food and hands, supports health-code compliance, and preserves melamine surfaces to extend service life.#@@#Additional Info#@#Town 31262 Sauce Dish holds 3 oz. in a 3-3/4" x 3" rectangular melamine body, white finish, 3.75" height. It's durable, easy to clean, and stackable for restaurants and kitchens.#@@#General Info#@#Description #@#
Stop settling for flimsy saucers that crack under heat or warp after repeated use. This compact melamine sauce dish combines precise portion control with durable construction, supporting fast service lines and rigorous daily use in high-traffic food service environments. Designed for consistent performance, the dish maintains its form, resists staining, and accepts common cleaning regimens used in professional kitchens.
#@@# Capacity Control#@#
A 3-ounce capacity provides exact portioning for condiments, dipping sauces, and garnishes, enabling predictable food cost management and consistent plating. Restaurant operators achieve uniform presentation and reduce waste by matching condiment output to standard serving sizes.
#@@# Robust Melamine Construction#@#
Manufacturers specify melamine to deliver impact resistance and thermal stability compared with thin ceramic or disposable options, supporting extended use in active stations. Kitchen staff benefit from a lighter, break-resistant component that withstands routine handling and occasional drops.
#@@# Compact Rectangle Profile#@#
The 3-3/4 inch by 3 inch rectangle shape optimizes space on crowded service trays, condiment rails, and sushi platters, allowing teams to configure layouts efficiently. Chefs and servers can place multiple plates closely without wasted surface area, improving throughput during peak periods.
#@@# Easy Sanitation Workflow#@#
Smooth melamine surfaces resist staining and allow rapid cleaning with standard detergent and sanitizing solutions used in commercial settings, supporting compliance with health protocols. Dishwashing crews complete cycles quickly, and the material tolerates repeated washings without significant loss of finish.
#@@# Stacking and Storage Efficiency#@#
Nesting geometry reduces storage footprint in back-of-house shelving and mobile carts, freeing room for essential prep tools and supplies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect melamine surfaces daily. Remove food residue with a soft cloth and mild detergent; rinse with clean water and dry immediately to prevent staining. Rotate stock to avoid exposure to acidic sauces that degrade the finish. Verify dimensions and capacity before stacking; stack only when dishes are fully dry. Check edges for cracks and discard any with damage. Use nylon brushes for crevices and avoid abrasive pads or chlorine cleaners.