This compote dish delivers robust presentation and sustained service performance for high-traffic dining environments, combining durable 18/8 stainless steel construction with a footed base engineered for stable placement and elevated appearance. Designed for institutional use, this dozen-pack supports consistent plating and rapid turnover during service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel compote with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent water spots. Sanitize high-touch areas like rims and covers using EPA-registered sanitizer per label; follow dilution instructions in gallons or liters for correct concentration. Inspect for residue under footed base and clean crevices to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Town 25285/DZ compote dish measures 8.5" in diameter and 30" in height. Made of polished 18/8 stainless steel, it ships by the dozen, weighs 12 pounds, meets CSA standards, and is ideal for foodservice displays and buffets.#@@#General Info#@#Description #@#
This compote dish delivers robust presentation and sustained service performance for high-traffic dining environments, combining durable 18/8 stainless steel construction with a footed base engineered for stable placement and elevated appearance. Designed for institutional use, this dozen-pack supports consistent plating and rapid turnover during service periods.
Polished 18/8 stainless steel provides corrosion resistance and maintains finish under frequent washing cycles. Chefs and staff gain a reliable serving piece that resists pitting and warping while preserving a mirror surface for professional display.
At 8.5 inches in diameter and 30 millimeter height, the dish accommodates portions for communal or plated presentations without occupying excessive counter space. Kitchens can stage multiple units to support simultaneous service lines and reduce staging time.
A footed base lifts contents above table surfaces, protecting linens and enabling easier handling by servers. Staff experience improved ergonomics when lifting and carrying plated presentations between stations.
Stainless construction allows high-temperature dishwasher use and straightforward manual cleaning without specialty detergents. Managers benefit from predictable sanitation routines and reduced labor for care and maintenance.
Design supports compact stacking that minimizes storage footprint in busy back-of-house environments. Inventory managers preserve storage density and access multiple units quickly during peak service.
Polished finish pairs with casual and formal settings, supporting salads, fruits, desserts, and display accoutrements. Culinary teams achieve consistent visual standards across catering, banquet, and front-of-house functions.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the compote dish regularly for dents, corrosion, and loose welds. Clean immediately after use with warm water and mild detergent to remove acids and salts that cause pitting. Rinse thoroughly and dry with a soft cloth to prevent water spots. Polish occasionally with a nonabrasive stainless steel cleaner following manufacturer directions. Store inverted in a dry area and stack with protective layers to avoid surface marring. Check CSA labels for compliance.