Stop compromising workflow for limited cooktop capacity. This Cantonese wok top integrates seamlessly with stockpot ranges to enhance high-heat stir fry capabilities while ensuring consistent heat distribution, delivering reliable service for high-volume kitchens. Operators benefit from a purpose-built cooking surface that fits established commercial workflows and withstands continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and cool the wok top before cleaning. Remove loose debris and scrape grease with a plastic scraper. Apply a mild detergent solution; scrub stainless steel surfaces with a non-abrasive pad. Rinse with clean water and dry with a soft cloth to prevent corrosion. Clean vents and surrounding range daily to reduce fire risk. Inspect seals and fasteners weekly; tighten or replace as needed to avoid equipment failure. Follow CSA guidelines for electrical safety.#@@#Additional Info#@#Town 250213 Cantonese Wok Top, 16" SR-24C, fits stockpot ranges on 24.5" widths; stainless steel construction resists corrosion, supports 40 lbs, and meets commercial kitchen durability; CSA-listed components ensure compliance.#@@#General Info#@#Description #@#
Stop compromising workflow for limited cooktop capacity. This Cantonese wok top integrates seamlessly with stockpot ranges to enhance high-heat stir fry capabilities while ensuring consistent heat distribution, delivering reliable service for high-volume kitchens. Operators benefit from a purpose-built cooking surface that fits established commercial workflows and withstands continuous use.
#@@# Depth Control#@#
This unit installs into ranges with an 18-inch depth, providing a compact footprint that conserves counter space in busy kitchens. Technicians will appreciate the dimensional compatibility that streamlines retrofit and replacement projects.
#@@# Heavy Duty Finish#@#
The stainless steel exterior resists corrosion and simplifies daily cleaning routines. Kitchen staff will complete sanitation cycles faster while maintaining a professional appearance under heavy use.
#@@# High Temperature Performance#@#
Engineers designed the top to endure intense thermal cycles typical of Cantonese wok cooking, enabling rapid searing and sustained high-heat operation. Chefs achieve consistent results when preparing stir fry, wok-seared proteins, and high-heat vegetable tosses.
#@@# Capacity Compatibility#@#
The 16-inch wok opening accommodates large woks and supports high-volume batch cooking without compromising maneuverability. Culinary teams optimize throughput during peak service periods and maintain portion consistency.
#@@# Serviceability Design#@#
Manufacturers specified accessible components to minimize downtime during maintenance and repair, allowing technicians to perform routine service efficiently. Facility managers reduce labor hours spent on equipment upkeep and restore production quickly.
#@@# Weight And Stability#@#
At approximately 40 pounds, the top provides substantial mass for stable wok placement and even heat transfer. Line cooks maintain control during rapid stirring and tossing operations, enhancing safety and cooking precision.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 250213 Cantonese Wok Top regularly and tighten mounting hardware to prevent movement during service. Clean stainless steel surfaces after each shift using a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Remove carbon buildup with a nonabrasive pad and food-safe degreaser on a cooled unit. Verify alignment with the 24.5-inch width specification and confirm seals and gaskets show no cracks; replace when worn to maintain safety and performance.